Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jiacheng Gan"'
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5894 (2024)
As living standards have improved, consumer demand for high-quality dried abalone has increased. Traditional abalone grading is achieved through slice analysis (sampling analysis) combined with human experience. However, this method has several issue
Externí odkaz:
https://doaj.org/article/c1d10e29afe64a0fb56d65b63d130413
Autor:
Weiguang Zou, Jiawei Hong, Wenchao Yu, Yaobin Ma, Jiacheng Gan, Yanbo Liu, Xuan Luo, Weiwei You, Caihuan Ke
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1641 (2023)
Dietary antioxidant supplementation, especially astaxanthin, has shown great results on reproductive aspects, egg quality, growth, survival, immunity, stress tolerance, and disease resistance in aquatic animals. However, the effects of dietary astaxa
Externí odkaz:
https://doaj.org/article/78f9c8dc3ef146f6b7ba10e53fe4a5d1
PARP-1 and SIRT-1 are Interacted in Diabetic Nephropathy by Activating AMPK/PGC-1α Signaling Pathway
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Hengmei Zhu,1,2,* Zhi Fang,3,* Jiehui Chen,2 Yun Yang,2 Jiacheng Gan,4 Liang Luo,5 Xiaojiang Zhan1 1Department of Nephrology, The First Affiliated Hospital of Nanchang University, Nanchang 330006, People’s Republic of China; 2Department of Nephrolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057eedcf954950923bc285f06abda9c6
https://doi.org/10.2147/dmso.s291314
https://doi.org/10.2147/dmso.s291314
Autor:
Yousheng Zhou, Chao Xu, Jiacheng Gan, Shang-Bin Liu, Guangqi Zhu, Xingyu Mei, Haijiang Zhang, Yanbo Wang, Xiaoxiang Han, Jiahui Duanmu
Publikováno v:
Catalysis Letters. 150:3584-3597
A series of highly active silver ion-exchanged silicotungstic acid (H4SiW12O40; STA) catalysts, AgxH4−xSiW12O40 (x = 1–4), were successfully synthesized and applied for the production of glycerol monolaurate (GML) via esterification of lauric aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c4464fb9181aad6cdbd365e6e7831d
https://doi.org/10.1007/s10562-020-03264-2
https://doi.org/10.1007/s10562-020-03264-2
Publikováno v:
Talanta. 234
Biogenic amines (BAs) are not only well-known indicators for food freshness but can cause serious harm to the body after excessive consumption, which makes the determination of its content in food of great significance. In this work, a simple and con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c07c81caffb4dac9046e80b5bab49db
https://pubmed.ncbi.nlm.nih.gov/34364501
https://pubmed.ncbi.nlm.nih.gov/34364501