Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiabao Lyu"'
Publikováno v:
Li, Z, Anankanbil, S, Li, L, Lyu, J, Nadzieja, M & Guo, Z 2023, ' Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions ', Food Hydrocolloids, vol. 134, 108014 . https://doi.org/10.1016/j.foodhyd.2022.108014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39fe04c35a705235b9bd4e57883a66b
https://pure.au.dk/ws/files/300938739/1_s2.0_S0268005X22005343_main.pdf
https://pure.au.dk/ws/files/300938739/1_s2.0_S0268005X22005343_main.pdf
Publikováno v:
Lyu, J, Gao, R & Guo, Z 2021, ' Galactosyldiacylglycerols : From a Photosynthesis-Associated Apparatus to Structure-Defined In Vitro Assembling ', Journal of Agricultural and Food Chemistry, vol. 69, no. 32, pp. 8910–8928 . https://doi.org/10.1021/acs.jafc.1c00204
Being ubiquitously present in plants, microalgae, and cyanobacteria and as the major constituents of thylakoid membranes, monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG) make up approximately 52 and 26%, respectively, of chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155afd9640486c007f3a5325d45b6eca
https://doi.org/10.1021/acs.jafc.1c00204
https://doi.org/10.1021/acs.jafc.1c00204
Publikováno v:
Process Biochemistry. 81:63-69
Lipase A from Bacillus subtilis with modified aldehyde tags was successfully immobilized covalently on Fe3O4 monodispersed magnetite microspheres and greatly improves thermal stability. The properties of immobilized enzyme were investigated. Commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3db4885398b943325b0bac72fab652d5
https://doi.org/10.1016/j.procbio.2019.03.017
https://doi.org/10.1016/j.procbio.2019.03.017
Publikováno v:
Journal of agricultural and food chemistry. 69(32)
Being ubiquitously present in plants, microalgae, and cyanobacteria and as the major constituents of thylakoid membranes, monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG) make up approximately 52 and 26%, respectively, of chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fdac67100b0311d8750ab8ee509ff9d6
https://pubmed.ncbi.nlm.nih.gov/33793221
https://pubmed.ncbi.nlm.nih.gov/33793221