Zobrazeno 1 - 10
of 39
pro vyhledávání: '"JiaQiang Luo"'
Autor:
Jiali Chen, Jiaqiang Luo, Sjaak Pouwels, Beijinni Li, Bian Wu, Tamer N. Abdelbaki, Jayashree Arcot, Wah Yang
Publikováno v:
iMeta, Vol 3, Iss 5, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/507f5352a0374220bf793d9ba2316a63
Autor:
Ningjing Ou, Yuci Wang, Shuai Xu, Jiaqiang Luo, Chenwang Zhang, Yangyi Zhang, Xiaoyan Shi, Minggang Xiong, Liangyu Zhao, Zhiyong Ji, Yuxiang Zhang, Jingpeng Zhao, Haowei Bai, Ruhui Tian, Peng Li, Erlei Zhi, Yuhua Huang, Wei Chen, Ruiqi Wang, Yuxuan Jin, Dian Wang, Zheng Li, Hao Chen, Chencheng Yao
Publikováno v:
Advanced Science, Vol 11, Iss 29, Pp n/a-n/a (2024)
Abstract Primate‐specific DAZ (deleted in azoospermia) has evolved in the azoospermia factor c (AZFc) locus on the Y chromosome. Loss of DAZ is associated with azoospermia in patients with deletion of the AZFc region (AZFc_del). However, the molecu
Externí odkaz:
https://doaj.org/article/65d9f1cf878c44fd95f90ec51041bf36
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101400- (2024)
This review summarises current knowledge of the molecular basis for flavour profiles of popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.), oily fish (salmon, sardine, etc.) and white fish (barramundi, turbo
Externí odkaz:
https://doaj.org/article/d9e49ad702ef4c3da5de0a75591ac72c
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
Autor:
Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-12 (2023)
Abstract The preferences of consumers for different flavours and aromas in wine are varied and may be explained by inherent factors such as cultural background, wine education and personal taste of the wine consumer. Wine flavour, as perceived in the
Externí odkaz:
https://doaj.org/article/9795e8d5bac1411fbd0c87511bcc0c45
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-14 (2022)
Abstract Human saliva contains diverse bacterial communities, reflecting health status, dietary patterns and contributing to variability in the sensory perception of food. Many descriptions of the diversity of the salivary microbiome have focused on
Externí odkaz:
https://doaj.org/article/1a1ca14c622045e589a39351eea68c36
Autor:
LiangYu Zhao, Sha Han, HengChuan Su, JianYing Li, ErLei Zhi, Peng Li, ChenCheng Yao, RuHui Tian, HuiXing Chen, HuiRong Chen, JiaQiang Luo, ChenKun Shi, ZhiYong Ji, JianLin Hu, Gang Wu, WeiDong Zhou, YuXin Tang, YuZhuo Chen, GuiTing Lin, Tom F. Lue, DengLong Wu, Zheng Li
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
The corpus cavernosum is the most important structure for penile erection, and its dysfunction causes physiological and psychological problems. Here the authors perform single-cell RNA-sequencing on corpus cavernosum samples from males with normal er
Externí odkaz:
https://doaj.org/article/07fafce296174665a0ff8b6b174ec991
Autor:
Yuhua Huang, Ruhui Tian, Junwei Xu, Zhiyong Ji, Yuxiang Zhang, Liangyu Zhao, Chao Yang, Peng Li, Erlei Zhi, Haowei Bai, Sha Han, Jiaqiang Luo, Jingpeng Zhao, Jing Zhang, Zhi Zhou, Zheng Li, Chencheng Yao
Publikováno v:
BMC Medical Genomics, Vol 15, Iss 1, Pp 1-12 (2022)
Abstract Background Non-obstructive azoospermia (NOA) is the most severe disease in male infertility, but the genetic causes for majority of NOA remain unknown. Methods Two Chinese NOA-affected patients were recruited to identify the genetic causal f
Externí odkaz:
https://doaj.org/article/15b1e830c52e4d77bcbe26f01d697ffc
Autor:
Jiaqiang Luo, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, Kate Howell
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters. Incorporating analysis on grape and wine volatiles could potentially achieve a more accurate pred
Externí odkaz:
https://doaj.org/article/b126d7307c7843518aa9de1373233a1e
Autor:
LiangYu Zhao, ChenCheng Yao, XiaoYu Xing, Tao Jing, Peng Li, ZiJue Zhu, Chao Yang, Jing Zhai, RuHui Tian, HuiXing Chen, JiaQiang Luo, NaChuan Liu, ZhiWen Deng, XiaoHan Lin, Na Li, Jing Fang, Jie Sun, ChenChen Wang, Zhi Zhou, Zheng Li
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-15 (2020)
Non-obstructive azoospermia affects 1% of men. Here, authors perform single-cell transcriptomic analysis of human testicular cells from healthy donors and non-obstructive azoospermia patients and find that inhibition of Wnt signaling promotes the mat
Externí odkaz:
https://doaj.org/article/bb0fbe49441045209c09d3f5a07f28af
Autor:
Sha Han, Jiaqiang Luo, Shuai Xu, Liangyu Zhao, Chencheng Yao, Junwei Xu, Ruhui Tian, Erlei Zhi, Yuhua Huang, Shujie Xia, Zheng Li, Peng Li
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 418 (2022)
Aging has a significant negative impact on human testicular function; steroidogenesis is gradually impaired, and testosterone replacement therapy still has many risks. Low-intensity pulsed ultrasound (LIPUS) has been used as a novel non-invasive trea
Externí odkaz:
https://doaj.org/article/46408e35f7e04ceaa146db9a5cf39f42