Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jia-yi Yin"'
Autor:
Jia-Yi Yin, Carlo Boaretti, Alessandra Lorenzetti, Alessandro Martucci, Martina Roso, Michele Modesti
Publikováno v:
Nanomaterials, Vol 12, Iss 6, p 962 (2022)
PVDF electrospun membranes were prepared by employing different mixtures of solvents and diverse electrospinning parameters. A comprehensive investigation was carried out, including morphology, nanofiber diameter, crystallinity, β-phase fraction, an
Externí odkaz:
https://doaj.org/article/d63ad3df00774c7d9e3321a636749680
Publikováno v:
Nanomaterials, Vol 9, Iss 8, p 1109 (2019)
A hierarchical composite based on the modified reduced graphene oxide with platinum-nickel decorated polyaniline nano-spheres (rGO/PANI@PtNi) was facilely prepared via microwave-assisted self-reduction for an application in nonenzymatic hydrogen pero
Externí odkaz:
https://doaj.org/article/c4e0b40b92c64ae994971b42823a8d90
Publikováno v:
Palaeoworld. 31:239-248
The age of the Silurian “Lower Red Beds” (LRBs), which occur widely in South China, has long been controversial because of the scarcity of index fossils. Here, we report a fauna with abundant trilobites from the LRBs in Wuhan, Middle Yangtze regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fb45725b0d8b0add2f09ad292974dc4
https://doi.org/10.1016/j.palwor.2021.05.004
https://doi.org/10.1016/j.palwor.2021.05.004
Publikováno v:
Biochemical Pharmacology. 212:115543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acea19d0b9e5e689d5f663e57e7cee99
https://doi.org/10.1016/j.bcp.2023.115543
https://doi.org/10.1016/j.bcp.2023.115543
Autor:
Wei-Yue Liang, Ying-Hua Zhang, Yu-Tang Wang, Qing Yuan, Bao-Long Feng, Jia-Yi Yin, Qian Zhou, Dong-Mei Chen
Publikováno v:
Food & Function. 12:1580-1589
Gout is a common inflammatory arthritis associated with various comorbidities, such as cardiovascular disease and metabolic syndrome. Xanthine oxidase inhibitors (XOIs) have emerged as effective substances to control gout. Much attention has been giv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448ebb07c3076043c501033b61f8027b
https://doi.org/10.1039/d0fo03059g
https://doi.org/10.1039/d0fo03059g
Publikováno v:
Food Chemistry. 373:130999
Human health can be damaged by free radicals, and antioxidant peptides are excellent radical scavengers. Antioxidant tripeptides data set based on 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulofnic acid) (ABTS) assay was created, 9 types of descript
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2fffe7fff6f65e4e612c602d241168
https://doi.org/10.1016/j.foodchem.2021.130999
https://doi.org/10.1016/j.foodchem.2021.130999
Autor:
Jie Ma, Yu Yao, De-tao Tao, Jia-yi Yin, Liang Chen, Yong Cui, Ying Wang, Cong-lin Hu, Ming-xing Tian, Qiong Wang
Publikováno v:
Contrast Media & Molecular Imaging; 8/9/2022, p1-14, 14p
Publikováno v:
Cell Death & Disease
Cell Death and Disease, Vol 10, Iss 11, Pp 1-15 (2019)
Cell Death and Disease, Vol 10, Iss 11, Pp 1-15 (2019)
Lung adenocarcinoma (LUAD) is one of the leading causes of cancer-related death worldwide. There is an urgent need to uncover the pathogenic mechanism to develop new treatments. Agmatinase (AGMAT) expression and its association with clinicopathologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc1994ff24551eec1bae49028c048be
http://europepmc.org/articles/PMC6838094
http://europepmc.org/articles/PMC6838094
Publikováno v:
Nanomaterials
Nanomaterials, Vol 9, Iss 8, p 1109 (2019)
Volume 9
Issue 8
Nanomaterials, Vol 9, Iss 8, p 1109 (2019)
Volume 9
Issue 8
A hierarchical composite based on the modified reduced graphene oxide with platinum-nickel decorated polyaniline nano-spheres (rGO/PANI@PtNi) was facilely prepared via microwave-assisted self-reduction for an application in nonenzymatic hydrogen pero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6594640c7e735cd7cc6e7b5464fb1b
https://pubmed.ncbi.nlm.nih.gov/31382424
https://pubmed.ncbi.nlm.nih.gov/31382424
Publikováno v:
Foodfunction. 10(3)
Whey protein isolate (WPI) was hydrolyzed by alcalase and trypsin for three hydrolysis degrees (DHs), followed by transglutaminase (TGase) induced cross-linking. The prepared products were measured for surface hydrophobicity and emulsifying and foami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91a9aca4d2e075ca51aa936db3b7121
https://pubmed.ncbi.nlm.nih.gov/30839010
https://pubmed.ncbi.nlm.nih.gov/30839010