Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jia-hui Cai"'
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19067- (2023)
Objective: To develop a logistic regression model that combines clinical and radiological parameters for prediction of complicated appendicitis. Methods: 248 patients with histologically proven uncomplicated (n = 214) and complicated (n = 34) acute a
Externí odkaz:
https://doaj.org/article/80bc664503f44bd29c49d934b93fa329
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-14 (2019)
Abstract Postharvest broccoli is prone to yellowing during storage, which is the key factor leading to a reduction in value. To explore appropriate control methods, it is important to understand the mechanisms of yellowing. We analyzed the genes rela
Externí odkaz:
https://doaj.org/article/826dc25ebda240a38c2fd06678062a26
Autor:
Hao-ran Ding, Zhen-ting Tang, Ning Tang, Zheng-yi Zhu, Han-yi Liu, Chen-yan Pan, An-yin Hu, Yun-zhen Lin, Peng Gou, Xian-wen Yuan, Jia-hui Cai, Chun-long Dong, Jing-lin Wang, Hao-zhen Ren
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
AimThe pathogenesis of non-alcoholic fatty liver disease is currently unclear, however, lipid accumulation leading to endoplasmic reticulum stress appears to be pivotal in the process. At present, FOXO1 is known to be involved in NAFLD progression. T
Externí odkaz:
https://doaj.org/article/f4f8586c2ecc4c2a96cc26d255a0b6d4
Autor:
Ya-Ting Zhang, Min Dong, Pan-Pan Xu, Jia-Hui Cai, Shi-He Liu, Ya-Biao Gao, Li-Bin Wang, Jian Li, Hong Jiang, Ji-Dong Wang, De-Song Wang
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 218
Effectively capturing, releasing, and reanalyzing circulating tumor cells (CTCs) are critical in cancer diagnosis and individualized treatment. Traditional immunomagnetic separation has disadvantages of low sensitivity and specificity, and is time-co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c278ad701cf35737074e76667fd9c9
https://pubmed.ncbi.nlm.nih.gov/35981473
https://pubmed.ncbi.nlm.nih.gov/35981473
Publikováno v:
Journal of Cereal Science. 109:103627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9512495de581578850765b0ee29894e8
https://doi.org/10.1016/j.jcs.2022.103627
https://doi.org/10.1016/j.jcs.2022.103627
Publikováno v:
Postharvest Biology and Technology. 154:87-95
To explore the effect of 24-epibrassinolide (EBR) on the postharvest yellowing of broccoli (Brassica oleracea var. italica) florets, these were treated with 0–20 μM EBR and kept at 4 °C for 24 days (shelf life). Changes in color, chlorophyll fluo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5180330d2f51e9a0a8a49e887fbfcf1
https://doi.org/10.1016/j.postharvbio.2019.04.019
https://doi.org/10.1016/j.postharvbio.2019.04.019
Autor:
Yingbo Zhao, Shunchang Cheng, Xin Zhou, Jia-Hui Cai, Shujuan Ji, Feng Luo, Qian Zhou, Baodong Wei
Publikováno v:
Food and Bioprocess Technology. 12:883-897
Ethylene and ethylene absorber treatments were used to study the effects of ethylene content on the morphology and pigmentation of broccoli. Results showed that untreated broccoli began to turn yellow 8 days after being harvested at 10 °C. Ethylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a42d2f016c98c49fd58e2f51e0e6cc
https://doi.org/10.1007/s11947-019-02267-1
https://doi.org/10.1007/s11947-019-02267-1
Publikováno v:
Food Control. 138:109037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33dd7b175a76561cee90383dfa8a02ad
https://doi.org/10.1016/j.foodcont.2022.109037
https://doi.org/10.1016/j.foodcont.2022.109037
Autor:
Qin Guo, Cheng-wan Ren, Jia-hui Cai, Chun-yan Zhang, Yun-ting Li, Bin Xu, Muhammad Adil Farooq
Publikováno v:
LWT. 163:113575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc492c2091fb86295d7aa268c2193a9
https://doi.org/10.1016/j.lwt.2022.113575
https://doi.org/10.1016/j.lwt.2022.113575
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-14 (2019)
Horticulture Research
Horticulture Research
Postharvest broccoli is prone to yellowing during storage, which is the key factor leading to a reduction in value. To explore appropriate control methods, it is important to understand the mechanisms of yellowing. We analyzed the genes related to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502d14313902646e7c2c6675438cf2b5
https://doi.org/10.1038/s41438-019-0155-1
https://doi.org/10.1038/s41438-019-0155-1