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pro vyhledávání: '"Jia-Yang Pu"'
Autor:
Zhi-Tao Li, Shuang-Xin Han, Jia-Yang Pu, Yu-Ying Wang, Yun Jiang, Min-Jie Gao, Xiao-Bei Zhan, Song Xu
Publikováno v:
Foods, Vol 12, Iss 4, p 855 (2023)
Low-gluten rice is part of a special diet for chronic kidney disease patients, but its digestive mechanism in the gastrointestinal tract is unclear. In this study, low-gluten rice (LGR), common rice (CR), and rice starch (RS) were used as experimenta
Externí odkaz:
https://doaj.org/article/4de501059e3947f59e042b501f3d9a95
