Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jia-Wei Han"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 42, Iss , Pp 102687- (2023)
This study simulated the heat- and mass-transfer characteristics of fresh tomatoes by developing a computational fluid dynamics model. The root-mean-square error (RMSE) and mean absolute percentage error (MAPE) for the tomato temperature were 0.579
Externí odkaz:
https://doaj.org/article/f6405d6b64804736a7158e8ef5fee0a6
Comparison of veracity and application of different CFD turbulence models for refrigerated transport
Publikováno v:
Artificial Intelligence in Agriculture, Vol 3, Iss , Pp 11-17 (2019)
The objective of this study was to establish a comprehensively verified 3D CFD model of this experimental platform to simulate the airflow and heat transfer at different unsteady turbulence model (standard κ-ε, RNG κ-ε, Realizable κ-ε, standard
Externí odkaz:
https://doaj.org/article/d5f096d8f0974e688e9dd04b5bf9cb21
Autor:
Jia-wei Han, 韓嘉緯
95
Hydrogenated microcrystalline silicon (μc-Si:H ) thin films have attracted many attentions due to the high mobility compared with the amorphous silicon (a-Si) thin films. To fabricate μc-Si:H thin films plasma-enhance chemical vapor deposit
Hydrogenated microcrystalline silicon (μc-Si:H ) thin films have attracted many attentions due to the high mobility compared with the amorphous silicon (a-Si) thin films. To fabricate μc-Si:H thin films plasma-enhance chemical vapor deposit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/59024892200276454847
Publikováno v:
Trends in Food Science & Technology. 119:133-151
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2972-2980
BACKGROUND Manual inspection and instrumentation form the traditional approach to determining tomato color but these methods only determine tomato color at a given moment and cannot predict dynamically how tomato color varies during storage and trans
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1948-1957
BACKGROUND Recent studies demonstrate that fish byproducts can be used as sources of bioactive peptides for functional foods. Sturgeon skin contains abundant proteins but it has commonly been discarded during sturgeon processing. The objective of the
Publikováno v:
Trends in Food Science & Technology. 109:536-551
Background Cold chain logistics (CCL) is not only vital for maintaining the quality and safety of fresh agro-products and reducing losses but also provides important support to help increase farmer income and thereby promote the revitalization of rur
Autor:
Jia-Yi, Zhong, Hai-Bing, Chen, Da-Zeng, Ye, Zheng-Jun, Deng, Jia-Jia, Shao, Jia-Wei, Han, Jun-Hui, Yuan, Nian-Ying, Deng
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(1)
This study aims to explore the molecular mechanism of Ganoderma against gastric cancer based on network pharmacology, molecular docking, and cell experiment. The active components and targets of Ganoderma were retrieved from Traditional Chinese Medic
Publikováno v:
Acta Horticulturae. :225-234
Publikováno v:
Journal of Food Process Engineering. 44