Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jia-Sin Ong"'
Autor:
Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li-Oon Chuah, Yeong-Yeh Lee, Sy-Bing Choi, Faridah Rashid, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, Heping Zhang, Min-Tze Liong
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 235-245 (2018)
This 12-months randomized, double-blind and placebo-controlled study aimed at investigating the effects of Lactobacillus casei Zhang (LCZ; 9 log CFU daily) against upper respiratory tract infections (URTI) and gastrointestinal disorders in one hundre
Externí odkaz:
https://doaj.org/article/50d455fc6e614a36a11adbc8f2faa044
Publikováno v:
Preventive Nutrition and Food Science. 27:1-13
Owing to their long history of safe use, probiotic microorganisms, typically from the genus
Publikováno v:
Genomics. 112:3915-3924
The role of microbiota in gut-brain communication has led to the development of probiotics promoting brain health. Here we report a genomic study of a Lactobacillus fermentum PS150 and its patented bioactive protein, elongation factor Tu (EF-Tu), whi
Autor:
Lee-Ching Lew, Amy-Sie-Yik Lau, Jia-Sin Ong, Yan-Yan Hor, Li-Oon Chuah, M.H. Jaafar, Min-Tze Liong, Kien-Pong Yap, Ghows Azzam, Azali Azlan
Publikováno v:
Beneficial Microbes. 10:883-892
This study aimed to evaluate the anti-ageing effects of different strains of lactobacilli putative probiotics on an ageing rat model as induced by D-galactose and a high fat diet. Male Sprague-Dawley rats were fed with high fat diet (54% kcal fat) an
Autor:
Min-Tze Liong, Yen-Wenn Liu, Boon Yin Khoo, Sy Bing Choi, Sawibah Yahaya, Jia Sin Ong, Ying-Chieh Tsai, Wai Yee Low, Chee-Yuen Gan
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 352-361 (2019)
In order to investigate novel probiotics for brain health improvement, the psychotropic potential of Lactobacillus fermentum PS150 (PS150) was evaluated using a 4-week chronic mild stress (CMS) model in rats. Rats fed with PS150 showed less anxious a
Autor:
Sy Bing Choi, Faridah Abdul Rashid, Lee-Ching Lew, Heping Zhang, Jia-Sin Ong, Yan-Yan Hor, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, Amy Sie-Yik Lau, Min-Tze Liong, Yeong Yeh Lee, Li-Oon Chuah
Publikováno v:
Journal of Functional Foods, Vol 44, Iss, Pp 235-245 (2018)
This 12-months randomized, double-blind and placebo-controlled study aimed at investigating the effects of Lactobacillus casei Zhang (LCZ; 9 log CFU daily) against upper respiratory tract infections (URTI) and gastrointestinal disorders in one hundre
Autor:
N. Yanagisawa, Amy Sie-Yik Lau, Jin-zhong Xiao, H. Sugahara, Yeong Yeh Lee, Min-Tze Liong, Sy Bing Choi, Normala Wahid, Yan-Yan Hor, Li-Oon Chuah, Faridah Abdul Rashid, Lee-Ching Lew, Jia-Sin Ong
Publikováno v:
Beneficial Microbes. 9:61-70
This 10-months randomised, double-blind, parallel and placebo-controlled study evaluated the effects of Bifidobacterium longum BB536 on diarrhoea and/or upper respiratory illnesses in 520 healthy Malaysian pre-school children aged 2-6 years old. The
Autor:
Amy Sie-Yik Lau, Azali Azlan, Hiroshi Ohno, Min-Tze Liong, Lee-Ching Lew, Yan-Yan Hor, Jia-Sin Ong, Ghows Azzam, Yumiko Nakanishi, Mohamad Hafis Jaafar, Tamotsu Kato
Publikováno v:
Pharmacological research. 146
Aging is closely associated with altered gut function and composition, in which elderly were reported with reduced gut microbiota diversity and increased incidence of age-related diseases. Probiotics have been shown to exert beneficial health-promoti
Autor:
Sy Bing Choi, Sreenivasan Sasidharan, Jia Sin Ong, Min-Tze Liong, Hiroshi Ohno, Boon Yin Khoo, Todd D. Taylor, Cheng Chung Yong
Publikováno v:
Probiotics and antimicrobial proteins. 12(1)
This study aimed to elucidate the targets and mechanisms of anti-staphylococcal effects from bioactive metabolites produced by lactic acid bacteria. We aimed to better understand the safety and efficacy of these bioactive metabolites in in vivo syste
Autor:
Sreenivasan Sasidharan, Min-Tze Liong, Jia Sin Ong, Chyn Boon Wong, Hiroshi Ohno, Boon Yin Khoo, Todd D. Taylor, Sy Bing Choi
Publikováno v:
Journal of biotechnology. 300
Increasing levels of antibiotic resistance in pathogens, including Staphylococcus aureus, remains a serious problem for public health, leading to the need for better alternative antimicrobial strategies. The antimicrobial proteins produced by Lactoba