Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jia-Rong Jinn"'
Publikováno v:
Polymers, Vol 11, Iss 11, p 1893 (2019)
The last decades have witnessed a major advancement and development in three-dimensional (3D) printing technology. In the future, the trend’s utilization of 3D printing is expected to play an important role in the biomedical field. This work presen
Externí odkaz:
https://doaj.org/article/485e8478e2514cf9a62d7503f9620184
Autor:
Anna Michałowska, Ewa Augustin, Jacek Ryl, Mateusz Cieślik, Szymon Mania, Karolina Partyka, Robert Tylingo, Joanna Pilch, Ya-Jane Wang, Jia-Rong Jinn
Publikováno v:
Molecules
Volume 24
Issue 24
Volume 24
Issue 24
A new method of obtaining functional foam material has been proposed. The materials were created by mixing the poly lactic acid (PLA) solution in chloroform, chitosan (CS) dissolved in water saturated with CO2 and polyethylene glycol (PEG), and freez
Publikováno v:
Cereal Chemistry Journal. 93:529-535
The production of medium- and short-grain rice in the mid-Southern U.S. rice-growing region is increasing. This work aimed to identify the quality traits of importance to the markets for these grain types. Twenty-five medium- and short-grain milled r
Autor:
Xiaoting Wang, Tristen Wright, Ya-Jane Wang, Hong Fang, Jianfeng Xu, Jia-Rong Jinn, Ningning Zhang, Wenzheng Guo
Publikováno v:
Biotechnology and bioengineeringREFERENCES. 117(4)
Reconstructing the chemical and structural characteristics of the plant cell wall represents a promising solution to overcoming lignocellulosic biomass recalcitrance to biochemical deconstruction. This study aims to leverage hydroxyproline (Hyp)-O-gl
Publikováno v:
Journal of food scienceReferences. 84(10)
The germination process activates amylolytic enzymes that can produce rice syrup through mashing, however the factors affecting enzyme activities and soluble saccharides have not been investigated. This study characterized amylolytic enzymes activiti
Publikováno v:
Cereal Chemistry Journal. 93:47-52
Germinated brown rice is considered a more nutritious and palatable cooked product than conventional brown rice. However, germination usually decreases rice milling yield and alters some physicochemical properties. Parboiling is commonly used to incr
Publikováno v:
Polymers, Vol 11, Iss 11, p 1893 (2019)
Polymers
Volume 11
Issue 11
Polymers
Volume 11
Issue 11
The last decades have witnessed a major advancement and development in three-dimensional (3D) printing technology. In the future, the trend&rsquo
s utilization of 3D printing is expected to play an important role in the biomedical field. This wo
s utilization of 3D printing is expected to play an important role in the biomedical field. This wo