Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jia-Ping Lv"'
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104829 (2014)
Autolysis of lactic acid bacteria (LAB) plays a vital role in dairy processing. During cheese making, autolysis of LAB affects cheese flavor development through release of intracellular enzymes and restricts the proliferation of cells in yogurt ferme
Externí odkaz:
https://doaj.org/article/977247a5dc914223926d6bf84cf45a9b
Publikováno v:
Journal of food science. 83(7)
High chromium yeast has attracted many researchers for its high efficiency and high safety among chromium supplements. The preventive effect of oral high-chromium yeast on diabetes was assessed using KK-AChromium plays an important role in fat and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e4bd25a45402749db212a62a62b5b2f
https://pubmed.ncbi.nlm.nih.gov/29969524
https://pubmed.ncbi.nlm.nih.gov/29969524
Publikováno v:
Biotechnology & Biotechnological Equipment. 25:2266-2272
Whole cell of Lactobacillus plantarum A6-1F was employed as the catalyst to produce CLA (conjugated linoleic acid) from LA (linoleic acid). In order to enhance the activity of the cell enzyme, we introduced the permeabilization technology for modifyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63cf068090c8e8087af4bef656b81145
https://doi.org/10.5504/bbeq.2011.0008
https://doi.org/10.5504/bbeq.2011.0008
Autor:
Li-Min Wang, Jia‐ping Lv
Publikováno v:
Bioactive Components in Milk and Dairy Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7cf4b0eec95750f52d2d65c084153b
https://doi.org/10.1002/9780813821504.ch10
https://doi.org/10.1002/9780813821504.ch10
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/25/2013, Vol. 61 Issue 38, p9282-9284, 3p