Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jia-Min Ngoo"'
Autor:
Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong
Publikováno v:
eFood, Vol 1, Iss 2 (2020)
The aim of this study was to examine the antioxidant capacity of Trypsin-hydrolyzed corn silk proteins, specifically radical scavenging, ferric reducing and anti-lipid peroxidation activities, as well as stability after heating and simulated gastroin
Externí odkaz:
https://doaj.org/article/a7124a6896964858829af5eb911ce527
Autor:
Jia-Min Ngoo, Tsun-Thai Chai, Lai Kuan Teh, Fai-Chu Wong, Kervine Goh, You-Han Lee, Shin-Yii Ang
Publikováno v:
eFood, Vol 1, Iss 2 (2020)
The aim of this study was to examine the antioxidant capacity of Trypsin-hydrolyzed corn silk proteins, specifically radical scavenging, ferric reducing and anti-lipid peroxidation activities, as well as stability after heating and simulated gastroin