Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Jia-Long Yao"'
Autor:
Runze Wang, Yongsong Xue, Jing Fan, Jia-Long Yao, Mengfan Qin, Tao Lin, Qun Lian, Mingyue Zhang, Xiaolong Li, Jiaming Li, Manyi Sun, Bobo Song, Jiaying Zhang, Kejiao Zhao, Xu Chen, Hongju Hu, Zhangjun Fei, Cheng Xue, Jun Wu
Publikováno v:
Genome Biology, Vol 22, Iss 1, Pp 1-23 (2021)
Abstract Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh. Results We generate RNA-seq data from the developing fr
Externí odkaz:
https://doaj.org/article/702874c9b4b1426faf6ca28d833c5c43
Autor:
Jian Guo, Ke Cao, Jia-Long Yao, Cecilia Deng, Yong Li, Gengrui Zhu, Weichao Fang, Changwen Chen, Xinwei Wang, Jinlong Wu, Wenwu Guo, Lirong Wang
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Fruit abortion is a major limiting factor for fruit production. In flat peach, fruit abortion is present in the whole tree of some accessions during early fruit development. However, the physiological factors and genetic mechanism
Externí odkaz:
https://doaj.org/article/d60286d5e9c146b083a5195cc1ef0bb9
Autor:
Hilary S. Ireland, Sumathi Tomes, Ian C. Hallett, Sakuntala Karunairetnam, Karine M. David, Jia-Long Yao, Robert J. Schaffer
Publikováno v:
Fruit Research, Vol 1, Iss 1, Pp 1-9 (2021)
Seedless fruits have high consumer appeal and have made seeded varieties obsolete in some crops. In seedless apple varieties, core tissues which normally contain the seed can be unpalatable, reducing the seedless appeal. Apples are accessory fruit wi
Externí odkaz:
https://doaj.org/article/80701328396e45a1b98153079e1e5876
Autor:
Jian Guo, Ke Cao, Cecilia Deng, Yong Li, Gengrui Zhu, Weichao Fang, Changwen Chen, Xinwei Wang, Jinlong Wu, Liping Guan, Shan Wu, Wenwu Guo, Jia-Long Yao, Zhangjun Fei, Lirong Wang
Publikováno v:
Genome Biology, Vol 21, Iss 1, Pp 1-19 (2020)
Abstract Background Genome structural variations (SVs) have been associated with key traits in a wide range of agronomically important species; however, SV profiles of peach and their functional impacts remain largely unexplored. Results Here, we pre
Externí odkaz:
https://doaj.org/article/87e869d4ea2f448da985cb76e522229b
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
The function of floral organ identity genes, APETALA1/2/3, PISTILLATA, AGAMOUS, and SEPALLATA1/2/3, in flower development is highly conserved across angiosperms. Emerging evidence shows that these genes also play important roles in the development of
Externí odkaz:
https://doaj.org/article/e9dcfd6394d54dfcb11e688806f6de4d
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Externí odkaz:
https://doaj.org/article/671139f096cb43538c6306f63b874106
Autor:
Meili Wang, Yarong Wang, Tiyu Ding, Zhenli Yan, Zhe Zhou, Cuiying Li, Jia-Long Yao, Hengtao Zhang
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 270 (2023)
Apple is a major fruit crop grown worldwide and provides humans with an essential diet and health benefits. One of the health benefits is related to the accumulation of fruit anthocyanin, which also provides fruit with an attractive red colour. It is
Externí odkaz:
https://doaj.org/article/6d10b3ca4ec841da9af6061d601557c3
Autor:
Zhe Zhou, Yanmin Zhu, Hengtao Zhang, Ruiping Zhang, Qiming Gao, Tiyu Ding, Huan Wang, Zhenli Yan, Jia-Long Yao
Publikováno v:
PeerJ, Vol 9, p e12675 (2021)
Background MicroRNA172 (miR172) has been proven to be critical for fruit growth, since elevated miR172 activity blocks the growth of apple (Malus x domestica Borkh.) fruit. However, it is not clear how overexpression of miR172 affects apple fruit dev
Externí odkaz:
https://doaj.org/article/ce49f379943d440fb8d2a4afb7eee7f3
Autor:
Ying Zhang, Jia-Long Yao, Hu Feng, Jianfu Jiang, Xiucai Fan, Yun-Fei Jia, Ran Wang, Chonghuai Liu
Publikováno v:
Hereditas, Vol 156, Iss 1, Pp 1-14 (2019)
Abstract Background Grapevine is an important fruit crop grown worldwide, and its cultivars are mostly derived from the European species Vitis vinifera, which has genes for high fruit quality and adaptation to a wide variety of climatic conditions. D
Externí odkaz:
https://doaj.org/article/311e3440a937447fa24d62bd5bd1c458
Autor:
Xiaobei Wang, Wenfang Zeng, Yifeng Ding, Yan Wang, Liang Niu, Jia-Long Yao, Lei Pan, Zhenhua Lu, Guochao Cui, Guohuai Li, Zhiqiang Wang
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-10 (2019)
Fruit ripening: Hormones go hand in hand Two hormones that regulate fruit ripening are more closely linked than previously thought, according to a study of ripening in peaches. Ethylene is a key ripening hormone in many fruits, and high ethylene leve
Externí odkaz:
https://doaj.org/article/47b6a37ea6554b72a338a05c8961d36d