Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jia-Hao Xiong"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1372 (2022)
The effects of cooked lean pork batters with three ionic types of polysaccharides (anionic xanthan-gum/sodium-alginate, neutral curdlan-gum/konjac-gum and cationic chitosan) on the intestinal health of mice were investigated in this study. The result
Externí odkaz:
https://doaj.org/article/72418d2de1da40258adbf9d4cf197d33
