Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jia-Chen Chung"'
Autor:
Jia-Chen Chung, Lih-Shiuh Lai
Publikováno v:
Foods, Vol 12, Iss 19, p 3551 (2023)
The effects of treatment time of continuous annealing (ANN) and cycle numbers of cycled ANN on the structural, physicochemical, and digestive properties of water caltrop starch were studied under 70% moisture at 65 °C. It was found that continuous a
Externí odkaz:
https://doaj.org/article/aafa8cab49414f5c853c6cd5fd5684cd
