Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jia Ying Cheam"'
Autor:
Wei Quan Lim, Jia Ying Cheam, Jodi Woan Fei Law, Vengadesh Letchumanan, Learn-Han Lee, Loh Teng-Hern Tan
Publikováno v:
Progress In Microbes & Molecular Biology. 5
Garlic is a herb and has been used as a spice with a long history in different types of cuisine. Garlic and its components are believed to be able to bring benefits to the health of an individual. The gut microbiota is closely related to an individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e626bb2b01f28ba41f38e525ccf22392
https://doi.org/10.36877/pmmb.a0000271
https://doi.org/10.36877/pmmb.a0000271
Autor:
Xin Hui Sim, Alexandra Arcilla, Jia Ying Cheam, Jodi Woan-Fei Law, Letchumanan, Vengadesh, Kumari, Yatinesh, Satoshi Ogawa, Hei Wong, Sunny, Kok-Gan Chan, Loh Teng-Hern Tan
Publikováno v:
Progress in Microbes & Molecular Biology; 2023, Vol. 6 Issue 1, p1-34, 34p