Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jia Xuan Guo"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma. The processes of ripening are controlled by ethylene in clima
Publikováno v:
Plant Physiology. 177:339-351
Polyamines (PAs) participate in many plant growth and developmental processes, including fruit ripening. However, it is not clear whether PAs play a role in the ripening of strawberry (Fragaria ananassa), a model nonclimacteric plant. Here, we found
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 92:107-112
The sucrose synthase (Sus) gene is regarded to be involved in strawberry fruit ripening; however, direct molecular and biochemical evidence is lacking. Here, the coding cDNA sequence of FaSus1 was cloned by RT-PCR and both a hairpin-mediated RNA inte
Publikováno v:
Plant Growth Regulation. 81:175-181
Sugar content and composition are critical to fruit development. Sucrose, a photosynthate unloaded to the fruit, is metabolized by sucrose synthase, which might play a dominant role in sucrose accumulation during strawberry fruit ripening. However, s
Publikováno v:
Scientific Reports
Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as a model plant, the defined molecular mechanisms remain unclear. Here, RNA-sequencing was performed using four cDNA libraries arou
Publikováno v:
Advanced Materials Research. :147-154
Much progress has been made toward understanding plant drought resistance. However, the coordinate responses of plant to drought on the basis of ABA level at physiological, ecological and molecular levels remains unclear. Here, the potted winter whea
Publikováno v:
Agricultural Water Management. 129:80-86
Water deficit is the main limiting factor for agricultural production in the dry regions of northern China. Previous studies on water–plant relationships in fruit trees have focused mainly on ecological, physiological and molecular responses to wat
Publikováno v:
Advanced Materials Research. :1829-1838
Information on the relationship between crop photosynthetic rate and water use efficiency at the leaf level and these at the canopy level is important on the study of theory and practice of high efficiency and water-saving agriculture. We simultaneou
Publikováno v:
Advanced Materials Research. 740:258-266
The study of Priestley-Taylor (PT) reference crop evapotranspiration model coefficient (α) in local is of great significance in semi-arid agricultural water resources efficient use and precision irrigation in corn. Here, based on the FAO (1998)-reco
Publikováno v:
Advanced Materials Research. :3771-3779
Dry-land spring maize is a main cultivated crop in North-West China. To explore the mechanism for changes of evapotranspiration and heat consumption in dry-land spring maize, eddy covariance technique was used to monitor the energy-exchange character