Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jia Ching Wu"'
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
Autor:
Yi-Shiou Chiou, Jia-Ching Wu, Qingrong Huang, Fereidoon Shahidi, Ying-Jan Wang, Chi-Tang Ho, Min-Hsiung Pan
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 3-25 (2014)
Epidemiological evidences throughout the years have indicated that consumption of phytochemicals may play important functions in the regulation of pathological and normal biological processes. Polyphenols are one of the large and ubiquitous groups of
Externí odkaz:
https://doaj.org/article/603a0e4dcead4412997903c2501e49a9
Autor:
Yen-Chun Koh, Meei-Ju Yang, Pei Yu Chen, Jia-Ching Wu, Min-Hsiung Pan, Shiming Li, Chi-Tang Ho
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:7869-7879
Carnitine, a dietary quaternary amine mainly from red meat, is metabolized to trimethylamine (TMA) by gut microbiota and subsequently oxidized to trimethylamine-N-oxide (TMAO) by host hepatic enzymes, flavin monooxygenases (FMOs). The objective of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49780b95f2321cc59030f5113cd96d3
https://doi.org/10.1021/acs.jafc.9b03092
https://doi.org/10.1021/acs.jafc.9b03092
Publikováno v:
Environmental Science and Pollution Research. 26:34321-34331
To evaluate the toxicity of sediments collected from the mouths of four rivers and entrances of Kaohsiung Harbor, Taiwan, a combination of in vitro cytotoxicity assays (Clone 9 cells) and chemical analysis that quantified 16 polycyclic aromatic hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7622f654bfce20bc505182243fd4f2
https://doi.org/10.1007/s11356-019-04840-9
https://doi.org/10.1007/s11356-019-04840-9
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:12685-12695
Diet-induced obesity is strongly associated with nonalcoholic fatty-liver disease (NAFLD) and insulin resistance. We aimed to investigate the in vivo therapeutic value of tetrahydrocurcumin (THC) intervention in high-fat-diet (HFD)-induced obesity an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891cb516a884c8d7b75e5a728aee7a82
https://doi.org/10.1021/acs.jafc.8b04624
https://doi.org/10.1021/acs.jafc.8b04624
Publikováno v:
BioFactors. 44:50-60
Obesity is a current global epidemic that has led to a marked increase in metabolic diseases. However, its treatment remains a challenge. Obesity is a multifactorial disease, which involves the dysfunction of neuropeptides, hormones, and inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13dc9996e8d0d1eda03be7ffb19b4ea8
https://doi.org/10.1002/biof.1409
https://doi.org/10.1002/biof.1409
Autor:
Jia Ching Wu, Mei-Ling Tsai, Chi-Tang Ho, Ching Shu Lai, Chih Yu Lo, Ying Jan Wang, Min-Hsiung Pan
Publikováno v:
International Journal of Cancer. 142:1689-1701
Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental carcinogenic pollutants and they have become an important issue in food contamination. Dietary intake of PAHs has been recognized as a major route of human exposure. However, the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::739e92414399ef35ab62f1cf883c85b4
https://doi.org/10.1002/ijc.31190
https://doi.org/10.1002/ijc.31190
Autor:
Pei-Yu, Chen, Shiming, Li, Yen-Chun, Koh, Jia-Ching, Wu, Meei-Ju, Yang, Chi-Tang, Ho, Min-Hsiung, Pan
Publikováno v:
Journal of agricultural and food chemistry. 67(28)
Carnitine, a dietary quaternary amine mainly from red meat, is metabolized to trimethylamine (TMA) by gut microbiota and subsequently oxidized to trimethylamine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a70adc4e1858bbcdb3ae6c5d74b3cff
https://pubmed.ncbi.nlm.nih.gov/31287296
https://pubmed.ncbi.nlm.nih.gov/31287296
Autor:
Min-Hsiung Pan, Pei-Sheng Lee, Chia-Yi Teng, Jia-Ching Wu, Ting-Jang Lu, Yi-Shiou Chiou, Kun-Feng Hsieh
Publikováno v:
Molecular nutritionfood research. 63(23)
Scope Obesity is a chronic condition resulting in excessive fat accumulation in adipose tissues. Adipose tissue is now considered as an immune organ, at the crossroads between metabolism and immunity. Thus, this study investigates the effects of adzu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ca80d75ce03d14d6793d98bd3bffdc4
https://pubmed.ncbi.nlm.nih.gov/31574574
https://pubmed.ncbi.nlm.nih.gov/31574574
Autor:
Chi-Tang Ho, Nagabhushanam Kalyanam, Shiming Li, Jia Ching Wu, Min-Hsiung Pan, Yen Chun Koh, Pei Yu Chen
Publikováno v:
Molecular nutritionfood research. 63(20)
Scope A gut-microbiota-dependent metabolite of L-carnitine, trimethylamine-N-oxide (TMAO), has been recently discovered as an independent and dose-dependent risk factor for cardiovascular disease (CVD). This study aims to investigate the effects of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad8e08fcfa0732241ada39d0b905766
https://pubmed.ncbi.nlm.nih.gov/31368236
https://pubmed.ncbi.nlm.nih.gov/31368236
Autor:
Jia-Ching Wu1, Ching-Shu Lai2, Mei-Ling Tsai2, Chi-Tang Ho3, Ying-Jan Wang1,4,5 yjwang@mail.ncku.edu.tw, Min-Hsiung Pan6,7 mhpan@ntu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Jan2017, Vol. 25 Issue 1, p176-186. 11p.