Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jia‐Dong Chang"'
Autor:
Jia-Dong Chang, Fang-Jie Zhao
Publikováno v:
Journal of Experimental Botany. 73:6009-6012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8aa5efe5cfb2671de7969162282208a
https://doi.org/10.1093/jxb/erac323
https://doi.org/10.1093/jxb/erac323
Publikováno v:
Plant and Soil. 476:79-95
Background and aims Iron (Fe) deficiency in plants is a common problem affecting agricultural production. Cadmium (Cd) is a toxic metal that can be taken up and transported within plants by transporters for divalent metals including Fe(II). The prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667e5b48207f3b89350cb015540b9556
https://doi.org/10.1007/s11104-022-05323-6
https://doi.org/10.1007/s11104-022-05323-6
Publikováno v:
Journal of integrative plant biology.
Plants take up a wide range of trace metals/metalloids (hereinafter referred to as trace metals) from the soil, some of which are essential but become toxic at high concentrations (e.g. Cu, Zn, Ni, Co), while others are non-essential and toxic even a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331a333b77e05c90dd645b33e315712e
https://pubmed.ncbi.nlm.nih.gov/36546407
https://pubmed.ncbi.nlm.nih.gov/36546407
Publikováno v:
Environmental sciencetechnology. 56(23)
Lead (Pb) is one of the most toxic metals affecting human health globally. Food is an important source of chronic Pb exposure in humans. How Pb is taken up by rice, a staple food for over half of the global population, remains unknown. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f541e91d657c9b71b59d0422abac3a89
https://pubmed.ncbi.nlm.nih.gov/36418022
https://pubmed.ncbi.nlm.nih.gov/36418022
Autor:
Jing-Ning Yan, Xiao-Qin Liu, Xiang-Long Meng, Xiao-Yan Zhang, Qi Sheng, Bo-Rui Guo, Yan Li, Kai-Han Li, Jia-Dong Chang
Publikováno v:
Traditional Medicine Research; Jan2023, Vol. 8 Issue 1, p1-11, 11p
Publikováno v:
Plant, Cell & Environment. 43:2476-2491
Rice is a major dietary source of the toxic metal, cadmium (Cd). Previous studies reported that the rice transporter, OsNRAMP1, (Natural resistance-associated macrophage protein 1) could transport iron (Fe), Cd and arsenic (As) in heterologous yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a8c9463872a9a85697122c72e127500
https://doi.org/10.1111/pce.13843
https://doi.org/10.1111/pce.13843
Autor:
Noriyuki Konishi, Sheng Huang, Jia Dong Chang, Fang-Jie Zhao, Peng Wang, Xin-Yuan Huang, Jian Feng Ma, Jie Chen
Publikováno v:
Journal of Experimental Botany. 71:5705-5715
Rice is a major dietary source of the toxic metal cadmium (Cd), and reducing its accumulation in the grain is therefore important for food safety. We selected two cultivars with contrasting Cd accumulation and generated transgenic lines overexpressin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b3a26ced5515b5d0096e1ed68188b93
https://doi.org/10.1093/jxb/eraa287
https://doi.org/10.1093/jxb/eraa287
Publikováno v:
Plant and Soil. 433:377-389
Cereals are the main dietary source of cadmium (Cd). Rice grains often contain higher levels of Cd than other cereals, but the reasons are unknown. The aims of this study were to compare Cd uptake, translocation and influx kinetics between rice, whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550d5898ea476ded372a8a668eda450b
https://doi.org/10.1007/s11104-018-3849-5
https://doi.org/10.1007/s11104-018-3849-5
Publikováno v:
Chemosphere. 267:128893
Rice grains produced on cadmium (Cd) contaminated paddy soils often exceed the maximum permissible limit. A number of mitigation methods have been proposed to decrease Cd accumulation in rice grain in contaminated acidic soils, including altering wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54880f090821de7b88a311d9ce1cd0d8
https://doi.org/10.1016/j.chemosphere.2020.128893
https://doi.org/10.1016/j.chemosphere.2020.128893
Autor:
Zhipeng Song, Ling Xu, Zhengdong Jiang, Jia-dong Chang, Jialei Zhang, Hongfei Lu, Nitin Mantri, Hong Zheng
Publikováno v:
International Journal of Food Science & Technology. 51:2474-2484
This study demonstrates the use of UV spectroscopy (UV) in combination with chemometrics as a simple and feasible approach for analysis of variety, adulteration, quality and ageing of apple juice. The results show that PCA-UV is adequate to different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52885c66f5326c66e904ca50f22f97ab
https://doi.org/10.1111/ijfs.13229
https://doi.org/10.1111/ijfs.13229