Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jia, Li-Hong"'
Publikováno v:
In The Journal of Nutritional Biochemistry February 2024 124
Autor:
Li, Xue-Ning, Jia, Li-Hong, Cao, Xia, Zhang, Shuang-Shuang, Pu, Rui, Cheng, Xiao-Jun, Liu, Ying *
Publikováno v:
In Journal of Trace Elements in Medicine and Biology September 2021 67
Publikováno v:
Foods, Vol 11, Iss 20, p 3159 (2022)
Monascus pigments (MPs) are natural edible pigments with high safety and strong function, which have been widely used in food and health products. In this study, different types of tea extracts (rich in polyphenols) were used to regulate the biosynth
Externí odkaz:
https://doaj.org/article/d64edff2d53c418180a969a817305a2f
Publikováno v:
Annals of Nutrition & Metabolism, 2012 Jan 01. 60(4), 293-297.
Externí odkaz:
https://www.jstor.org/stable/48514611
Autor:
Jin-Qiang Lu, Zhou Wenbin, Pingfan Rao, Xu-Cong Lv, Bin Liu, Wenlong Lv, Ying-Jia Cao, Jia-Li Hong, Li Wu, Li Ni
Publikováno v:
RSC Advances. 10:5268-5282
Monascus spp. and its secondary metabolites have been widely applied in foods and medicines for thousands of years in eastern Asia. Nitrogen sources are essential nutrients for the growth and metabolism of Monascus spp. Our previous study found that
Akademický článek
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Autor:
Jia-Xin Xu, Wen-Bin Zhou, Zi-Rui Huang, Pingfan Rao, Li Ni, Wei-Ling Guo, Xu-Cong Lv, Lu Li, Jia-Li Hong, Feng Zeng, Bin Liu, Weidong Bai, Hui-Peng Liu
Publikováno v:
Food Research International. 121:593-603
Hong Qu glutinous rice wine (HQGRW), as one of the most typical representatives of Chinese rice wine, is generally brewed from glutinous rice by adding two traditional wine fermentation starters-Hong Qu (HQ) and Bai Qu (BQ). The objective of this stu
Autor:
Pingfan Rao, Yan-Yan Zhang, Li Ni, Fei-Fei Shi, Bin Liu, Min Qian, Jia-Xin Xu, Weidong Bai, Lu Li, Min Chen, Li Wu, Wei-Ling Guo, Jia-Li Hong, Xu-Cong Lv
Publikováno v:
International Journal of Biological Macromolecules. 131:81-88
Polysaccharide from Grifola frondosa is one of the best metal-ion chelating agents because of its structural characteristics and excellent functional activities. In this study, we synthesized and characterized a novel Grifola frondosa polysaccharide-
Akademický článek
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Autor:
Jia-Li, Hong, Li, Wu, Jin-Qiang, Lu, Wen-Bin, Zhou, Ying-Jia, Cao, Wen-Long, Lv, Bin, Liu, Ping-Fan, Rao, Li, Ni, Xu-Cong, Lv
Publikováno v:
RSC advances. 10(9)