Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ji-min Lim"'
Publikováno v:
Maxillofacial Plastic and Reconstructive Surgery, Vol 40, Iss 1, Pp 1-8 (2018)
Abstract Background We evaluated change in the mandibular condyle after orthognathic surgery using cone-beam computed tomography (CBCT) in patients with facial asymmetry. Methods Thirty patients with skeletal class III malocclusion and mandibular pro
Externí odkaz:
https://doaj.org/article/89bb133f32784a8f9487abb77af450ea
Autor:
Seong-Hwa Bak, Nam-Yeon Kim, Kyung-Pyo Lee, Ji Min Lim, Yeon Soo Han, Tae-Ho Han, Ki Beom Park
Publikováno v:
Plant disease.
Alstroemeria, a member of the Alstroemriaceae family, is a popular cut flower plant with a long-base life and a wide variety of flower colors. It is widely cultivated in many countries, especially in Central and South America. However, numerous virus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96187b5defd3638f86c8df4538dd8ef
https://pubmed.ncbi.nlm.nih.gov/36089691
https://pubmed.ncbi.nlm.nih.gov/36089691
Publikováno v:
Trends in Agriculture & Life Sciences. 58:19-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52aa98bbe778e174fbc2cdbf4215ad67
https://doi.org/10.29335/tals.2020.58.19
https://doi.org/10.29335/tals.2020.58.19
Publikováno v:
Maxillofacial Plastic and Reconstructive Surgery, Vol 40, Iss 1, Pp 1-8 (2018)
Maxillofacial Plastic and Reconstructive Surgery
Maxillofacial Plastic and Reconstructive Surgery
Background We evaluated change in the mandibular condyle after orthognathic surgery using cone-beam computed tomography (CBCT) in patients with facial asymmetry. Methods Thirty patients with skeletal class III malocclusion and mandibular prognathism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a4e3009708f8a4bc5d123817da4763
http://link.springer.com/article/10.1186/s40902-018-0152-6
http://link.springer.com/article/10.1186/s40902-018-0152-6
Autor:
Kwoonhwi Seo, Inbae Jang, Taesung Kim, Ji-Min Lim, Yoonjung Kwon, Hyunil Moon, Pengzhan Liu, Kyungho Hwang, Kihong Park
Publikováno v:
ECS Journal of Solid State Science and Technology. 10:074005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c39c028033f3bfbe420d61f2c29062e0
https://doi.org/10.1149/2162-8777/ac14db
https://doi.org/10.1149/2162-8777/ac14db
Quality and sensory characteristics of soy sauces containing Astragalus membranaceus by aging period
Autor:
Jae-Hyeon Kim, Yeon-Jeong Jang, Eun-Ju Kim, Shin Young Park, Soo-Jeong Ji, Yun-Hee Choi, Haesun Choi, Ji-Min Lim
Publikováno v:
Korean Journal of Food Preservation. 22:636-643
This study investigated changes in quality and sensory characteristics of soy sauce (Kanjang) with added Astragalus membranaceus (AK) to develop a new soy sauce product with improved sensory characteristics. The pure salinity slowly increased, but AK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d377a24338b329b18212d49e92dd1068
https://doi.org/10.11002/kjfp.2015.22.5.636
https://doi.org/10.11002/kjfp.2015.22.5.636
Publikováno v:
ECS Transactions. 60:607-612
Below 30nm DRAM device technology, we currently have been facing so many challenges such as chip size reduction, particle size reduction, cost reduction and process step reduction. As chip size gets smaller and smaller, manufacturing processes would
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c6e245054dcc26023265f13d0221e4d
https://doi.org/10.1149/06001.0607ecst
https://doi.org/10.1149/06001.0607ecst
Autor:
Shin Young Park, Pil-Sang Park, Ji-Youn Yoo, Ji-Ho Choi, Ji-Min Lim, Hwa-Sun Kim, Yoon-Hee Choi, Hyuk-Jin Kwon
Publikováno v:
Korean Journal of Food Preservation. 20:467-474
농촌진흥청 국립원예특작과학원 인삼특작부This study demonstrated that the physiochemical properties and anti-oxidants activities of soy sauce with Oak mushroom (MK) and Astragalus memyranaceus (AK) improved in sensory acceptability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f68cfaffb5028ad7ae69ea29ab670b4
https://doi.org/10.11002/kjfp.2013.20.4.467
https://doi.org/10.11002/kjfp.2013.20.4.467
Publikováno v:
The Journal Of Korean Association of Maxillofacial Plastic and Reconstructive Surgeons. 35:189-194
Osteochondroma is a benign neoplasm, osseous projection surrounded with cartilage, 35.8% of benign osseous tumor, 8.5% of whole osseous tumor and usually arises from the skeletal bone. Osteochondroma is a cartilaginous derivation and relatively uncom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4ca612a624da279f0f3d5703428b14
https://doi.org/10.14402/jkamprs.2013.35.3.189
https://doi.org/10.14402/jkamprs.2013.35.3.189
Autor:
Ji-Ho Choi, Pil-Sang Park, Si-Eun Yong, Shin-Young Park, Hyuk-Jin Kwon, Tack-Joong Kim, Yoon Hee Choi, Eun-Mi Kim, Choong-Hwan Lee, Ji-Min Lim
Publikováno v:
Korean journal of food and cookery science. 29:11-18
In this study, rice wine cakes (Jubak) was produced using with Astragali memvranaceus with excellent antioxidant and antidiabetic effects and produced . This Jubak was applied to improve the cookies of modern taste and well-being products. The cookie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4a41caee0c4a1ea0079c83ea27f7ae
https://doi.org/10.9724/kfcs.2013.29.1.11
https://doi.org/10.9724/kfcs.2013.29.1.11