Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ji-hyeon Min"'
Autor:
Minji Lee, Myung Jin Son, Sin‐Hyoung Hong, Jae‐Sung Ryu, Ji‐Hyeon Min, Dong‐Eon Lee, Ji Hoon Lee, Nam Doo Kim, Shi‐Young Park, Darong Kim, Jeongmin Joo, Jisung Kwak, Kook Hwan Kim, Yong‐Ho Lee, Byeong‐Rak Keum, Hyun Seok Song, Youngae Jung, Koon Soon Kim, Gun‐Hwa Kim
Publikováno v:
Clinical and Translational Medicine, Vol 14, Iss 10, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/b3869bf7df5a419f9ff3c340ac013f10
Autor:
Ji-Eun Kim, Beom-Ho Kim, Kyung-A Kim, Dae-Hwan Kim, Young-Ju Choi, Hyo-Jung Kang, Ji-Hyeon Min, Myung-Jin Lee
Publikováno v:
Journal of Food Hygiene and Safety. 37:394-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f0fd64a2780f8e62319be0f944b4d78
https://doi.org/10.13103/jfhs.2022.37.6.394
https://doi.org/10.13103/jfhs.2022.37.6.394
Autor:
Chung Lyul Lee, Minji Lee, Ji Yong Lee, Sin-hyoung Hong, Seung Woo Yang, Ji-hyeon Min, Dong-eon Lee, Joonyoung Baek, Chanseul Kim, Jae Sung Lim, Ki Hak Song, Ju Hyun Shin, Gun-Hwa Kim
Publikováno v:
Cancers; Volume 14; Issue 16; Pages: 3959
Castration-resistant prostate cancer (CRPC) is still a major concern in men’s health, with 375,000 cancer deaths annually. Hypoxia, which is a marked characteristic of advanced solid tumors, has been suggested to induce prostate cancer towards CRPC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b8be65e4085bd827f2b60c342d238b
Publikováno v:
Korean Journal of Food & Cookery Science. 33:708-712
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ab517dbd0cc978eddae21dd550d94c
https://doi.org/10.9724/kfcs.2017.33.6.708
https://doi.org/10.9724/kfcs.2017.33.6.708
Publikováno v:
Journal of Food Hygiene and Safety. 32:306-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ed21ba517b3f9d69f8ba6e7cb507f3
https://doi.org/10.13103/jfhs.2017.32.4.306
https://doi.org/10.13103/jfhs.2017.32.4.306
Publikováno v:
Journal of the East Asian Society of Dietary Life. 27:78-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a528c4060205bc948cf09a594129e8
https://doi.org/10.17495/easdl.2017.2.27.1.78
https://doi.org/10.17495/easdl.2017.2.27.1.78
Publikováno v:
Journal of Food Hygiene and Safety. 31:250-257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e55f896d8ebb983d52bbd0456b047451
https://doi.org/10.13103/jfhs.2016.31.4.250
https://doi.org/10.13103/jfhs.2016.31.4.250
Autor:
Jin-A Kim, Yeon-Gyeong Kim, Ji-Hyeon Min, Yoon-Seo Kim, Hwi-Hyang Park, Eun Hee Kim, Seong-Cheol Bae, Ji-An Kim, Seong-Ah Ahn, Yeon-Bin Kim, Jin-Hui Kim, Yeon-Joo Kim, Mi-Hyeon Park
Publikováno v:
Journal of Korean Clinical Health Science. 3:299-310
Purpose. The purpose of this study was to investigate level of knowledge and attitude about organ donation in university and provide basic information on correct education and promotion. Method. The sample is consisted of 90 the students related to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176e95a40a91581f1a68da4f5dead575
https://doi.org/10.15205/kschs.2015.3.1.299
https://doi.org/10.15205/kschs.2015.3.1.299
Publikováno v:
Journal of Food Hygiene and Safety. 30:13-27
A systemic review on the factors affecting food catering hygiene was conducted to provide information for risk management of food catering in Korea. In total 47 keywords relating to food catering and food hygiene were searched for published journals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce1babbda779c6003c8532798ae8091
https://doi.org/10.13103/jfhs.2015.30.1.13
https://doi.org/10.13103/jfhs.2015.30.1.13