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pro vyhledávání: '"Ji-hao Cai"'
Autor:
Ji-hao Cai, Xuxia Zhou, Zheng-feng Liu, Qianqian Wei, Fei Lyu, Yuting Ding, Hong Yiling, Liu Lin
Publikováno v:
Journal of Food Science and Technology. 55:3353-3361
The aims of this study were to observe the antimicrobial effect and mechanism of cinnamon oil combined with gamma radiation on Shewanella putrefaciens. Gamma radiation increased the antimicrobial activity of cinnamon oil, and the relative radiation s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5b1bef029168c5bb88bd94587a6cdc
https://doi.org/10.1007/s13197-018-3297-5
https://doi.org/10.1007/s13197-018-3297-5
