Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ji-cai Fan"'
Publikováno v:
Food Additives & Contaminants: Part B. 16:8-13
The concentration of pesticide residues in 105 green tea samples grown in Hangzhou area were investigated. Of the 14 pesticides analysed using gas chromatography-tandem mass spectrometry and the 27 pesticides analysed using liquid chromatography-tand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b618879a3bed5abcc007ed48816552
https://doi.org/10.1080/19393210.2022.2103746
https://doi.org/10.1080/19393210.2022.2103746
Publikováno v:
Food Additives & Contaminants: Part A. 38:1867-1874
In this study, 241 vegetable-oil food samples were collected from the Hangzhou market in China and analysed for fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD and 2-MCPD) using non-derivative gas chromatography tandem mass spectrometry (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746c1452dc4890315c9eec99aaa8c5fa
https://doi.org/10.1080/19440049.2021.1954702
https://doi.org/10.1080/19440049.2021.1954702
Publikováno v:
Food Additives & Contaminants: Part A. 37:1897-1905
This study describes the migration of 20 phthalates from breast milk storage bags to breast milk after storage frozen for 1 to 6 months. Analysis of the investigated phthalates was performed by GC-MS/MS. Nine phthalates were found in some of the 27 b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1b8d76a55d66ed0c88e521d4c2e1b3
https://doi.org/10.1080/19440049.2020.1815862
https://doi.org/10.1080/19440049.2020.1815862
Publikováno v:
Journal of AOAC International. 1/1/2019, Vol. 102 Issue 1, p255-261. 7p. 6 Charts, 3 Graphs.
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:255-261
Background: Phthalate esters (PAEs) are a group of chemical compounds widely used as plasticizers to increase the flexibility of plastics that are used in the manufacturing of kitchen utensils and food containers. Objective: In this study, a simple,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ca1103db58247410401091a031b191
https://doi.org/10.5740/jaoacint.18-0005
https://doi.org/10.5740/jaoacint.18-0005
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(10)
A detection method for 20 different phthalate esters (PAEs) in breast milk analyzed by quick, easy, cheap, effective, rugged, and safe (QuEChERS) clean-up with five internal standards and quantitative GC-MS/MS was established. This method can effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c25ea7190b7c9aedb5cd3f2ef0ed67ad
https://pubmed.ncbi.nlm.nih.gov/31361187
https://pubmed.ncbi.nlm.nih.gov/31361187
Publikováno v:
Journal of AOAC INTERNATIONAL. 99:1273-1278
A simple method was developed for the determination of sterigmatocystin in infant cereals. The method consists of a quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction approach and cleanup with an SPE HLB cartridge. After purificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e19e6f8586c24355d6936e78fb0e652
https://doi.org/10.5740/jaoacint.16-0098
https://doi.org/10.5740/jaoacint.16-0098
Publikováno v:
Journal of Separation Science. 39:2263-2269
In this study, a simple, rapid, and sensitive method for the determination of nitrite (NO2 (-) ) in food samples by high-performance liquid chromatography with fluorescence detection in acidic conditions had been developed. The derivatization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03aa7572be0cf022d3baf9a987cbb553
https://doi.org/10.1002/jssc.201600093
https://doi.org/10.1002/jssc.201600093
Publikováno v:
Chromatographia. 79:903-910
In this study, a simple, rapid and accurate quantitative method for the determination of phthalate esters in infant milk powder and dairy products by GC–MS using 16 internal standards has been developed. Samples were extracted with acetonitrile and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8477a5bf57a541fbf2c9e20c9e26a3ae
https://doi.org/10.1007/s10337-016-3102-4
https://doi.org/10.1007/s10337-016-3102-4
Publikováno v:
Journal of Food Protection; March 2022, Vol. 85 Issue: 3 p534-538, 5p