Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ji-Yu Shim"'
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256404 (2021)
Dietary homogenization has progressed worldwide due to westernization and the globalization of food production systems. We investigated dietary heterogeneity in South Korea by examining the spatial distribution of carbon (C), nitrogen (N), and sulfur
Externí odkaz:
https://doaj.org/article/10301e6f274147a2a2c2b8a848ed91ab
Autor:
Ji-Yu Shim, Han-Seul Lee, Woo-Jin Shin, Sanghee Park, Hye-Bin Choi, Hyung Seon Shin, Kwang-Sik Lee
Publikováno v:
Environmental geochemistry and health.
Trace element concentrations and isotope ratios of hair reflect the blood levels at the time of hair formation, but can be affected by external factors such as dyeing, bleaching, and bathing. To investigate the effect of dyeing, bleaching, and bathin
Publikováno v:
The Science of the total environment. 806(Pt 3)
Natural variations of 87Sr/86Sr ratios in biological samples, such as human hair, provide a biological record of provenance. Spatial distribution maps reflecting heterogeneity in isotopic signatures across large geographical regions are helpful for d
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 8, p e0256404 (2021)
PLoS ONE, Vol 16, Iss 8, p e0256404 (2021)
Dietary homogenization has progressed worldwide due to westernization and the globalization of food production systems. We investigated dietary heterogeneity in South Korea by examining the spatial distribution of carbon (C), nitrogen (N), and sulfur