Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ji-Rong Shao"'
Autor:
Cheng-Long Wang, Meng-Qi Ding, Chen-Yan Zou, Xue-Mei Zhu, Yu Tang, Mei-Liang Zhou, Ji-Rong Shao
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Buckwheat is a nutritional and economically crop belonging to Polygonaceae, Fagopyrum. To better understand the mutation patterns and evolution trend in the chloroplast (cp) genome of buckwheat, and found sufficient number of variable region
Externí odkaz:
https://doaj.org/article/621eece7067d4074a218bab405496f1d
Autor:
Ji-Rong Shao, Liu Yongfu, Li Zhijian, Chenglong Wang, Yue Huang, Wen Wen, Jiang Yunchuan, Zhiqiang Li, Han-Han Li, Xue-Mei Zhu
Publikováno v:
ACS Omega, Vol 5, Iss 17, Pp 9724-9732 (2020)
ACS Omega
ACS Omega
Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fff0e05ecf6f0f527531e8c2e1cb435
https://doaj.org/article/077ccbfd3f2f4ae1a4252b74b8677a16
https://doaj.org/article/077ccbfd3f2f4ae1a4252b74b8677a16
Autor:
Liu Yongfu, Wen Wen, Yuanxiang Yang, Xue-Mei Zhu, Zhanbiao Yang, Han-Han Li, Ji-Rong Shao, Huayin Zhao, Jianling Ma, Fang He, Zhiqiang Li
Publikováno v:
Chemistry and Ecology. 34:259-271
Intercropping is one of the most potential ways to remediate contaminated soil. In this study, three plants, including Rumex nepalensis which is a lead (Pb) accumulator plant, Lolium perenne which ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bb796a818aa1fac25320bb69e7f352
https://doi.org/10.1080/02757540.2018.1427229
https://doi.org/10.1080/02757540.2018.1427229
Publikováno v:
International Journal of Molecular Sciences
Volume 20
Issue 14
International Journal of Molecular Sciences, Vol 20, Iss 14, p 3455 (2019)
Volume 20
Issue 14
International Journal of Molecular Sciences, Vol 20, Iss 14, p 3455 (2019)
Buckwheat is an important functional food material with high nutritional value. However, it is still a difficult task for the taxonomy studies of wild buckwheat that are only based on morphology. In order to demonstrate the most efficient DNA barcode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ffbddfa56b636c0d341a2ede5b1c70
Autor:
Yan-Min Wu, Ji-Rong Shao, Yi-Xiong Tang, Xue-Mei Zhu, Xue-Ni Dong, Cheng-Long Wang, Mengqi Ding, Meiliang Zhou
Publikováno v:
Protein & Peptide Letters. 23:468-477
Tartary buckwheat is an ancient annual dicotyledonous herb, which is widely distributed around the world, specifically in the high altitude area of southwestern China and in the hill region of Himalayan. The plantlet regeneration of tartary buckwheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52704f76a690074c76cef5485d02511e
https://doi.org/10.2174/0929866523666160314152317
https://doi.org/10.2174/0929866523666160314152317
Autor:
Ji Rong Shao, Xue Ni Dong, Lin Feng Du, Fei Tao, Zhi Lei, Jin Bo Li, Yan Min Wu, Liang Zhao, Pei Yang Yang, Shi Gang Li, Yong Liang Li
Publikováno v:
Protein & Peptide Letters. 23:450-458
A desert-grown Halimodendron halodendron ethylene-responsive element binding factor gene (HhERF2), which encodes a 245 amino acids protein containing a conserved AP2/EREBP domain, was isolated through the rapid amplification cDNA end (RACE) method. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ad34b2157f397af9a007b7e8c7e65b
https://doi.org/10.2174/0929866523666160314153212
https://doi.org/10.2174/0929866523666160314153212
Autor:
Jianchun Hui, Xue-Mei Zhu, Ji-Yong Wang, Cheng Cheng, Li Jintong, Qinglin Luo, Chenglong Wang, Ji-Rong Shao, Yi Xu, Yan Zeng
Publikováno v:
Plant Science. 294:110440
Fagopyrum cymosum has been considered as a traditional medicinal plant that belongs to Fagopyrum, which has exhibited great pharmaceutical potential due to its abundant flavonoid accumulation. The hairy roots induced by Agrobacterium rhizogenes has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1079669204929f4f796ea5d46b8142f7
https://doi.org/10.1016/j.plantsci.2020.110440
https://doi.org/10.1016/j.plantsci.2020.110440
Autor:
Xue-Mei Zhu, Chenglong Wang, Yixiong Tang, Yan-Min Wu, Zhanmin Sun, Ji-Rong Shao, Xinquan Zhang, Meiliang Zhou
Publikováno v:
The Plant Journal. 84:395-403
Sub-group 4 R2R3-type MYB transcription factors, including MYB3, MYB4, MYB7 and MYB32, act as repressors in phenylpropanoid metabolism. These proteins contain the conserved MYB domain and the ethylene-responsive element binding factor-associated amph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aef0b8b8cb16f116e4bcd62763c22f1
https://doi.org/10.1111/tpj.13008
https://doi.org/10.1111/tpj.13008
Autor:
Lei-Peng Qi, Ling-Li Hou, Ji-Rong Shao, Xue-Mei Zhu, Yu Tang, Xiong-Bang Yang, Qian Zhang, Meiliang Zhou
Publikováno v:
Novon: A Journal for Botanical Nomenclature. 24:22-26
Fagopyrum luojishanense J. R. Shao, a new species of Fagopyrum Mill. (Polygonaceae), is described and illustrated from Liangshan in Sichuan Province, China. This species is distinguished by its leaf blades that are ovate, narrowly ovate or triangular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26de096e376866ebb55b4123b8aaaa7
https://doi.org/10.3417/2013047
https://doi.org/10.3417/2013047
Autor:
Xianyu Deng, Yixiong Tang, Yu Tang, Chen Ruan, Yanmin Wu, Ji-Rong Shao, Mengqi Ding, Meiliang Zhou
Tartary buckwheat is one of the cultivars of Fagopyrum , whose species name is Fagopyrum tataricum (L) Gaertn and whose English name is Tartary buckwheat. Tartary buckwheat is called phapar in India, tite phapar in Nepal, and bjo in Bhutan. In China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376e5236aa2d89448da0e83848de1180
https://doi.org/10.1016/b978-0-12-811006-5.00005-7
https://doi.org/10.1016/b978-0-12-811006-5.00005-7
