Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ji-Li Fang"'
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 223-233 (2019)
Lycium ruthenicum is a natural functional food rich in anthocyanins, and anthocyanins have been reported to possess anti-oxidation and hypolipidemic effects. Therefore, ameliorative effect and potential mechanism of purified anthocyanins from L. ruth
Externí odkaz:
https://doaj.org/article/5cc2fdbf20e1431982c8620b1ec3f263
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103757- (2020)
Anthocyanin is a plant-specific secondary metabolite with various bioactivities. Purple cauliflower is an emerging vegetable which rich in anthocyanins by breed improvement in recent years. In this study, effects and relevant mechanisms of purified a
Externí odkaz:
https://doaj.org/article/d55a696d53294e55a47f78dd34a1612b
Publikováno v:
Molecules, Vol 24, Iss 8, p 1454 (2019)
Rheum palmatum L. is a traditional Chinese medicine with various pharmacological properties, including anti-inflammatory, antibacterial, and detoxification effects. In this study, the mechanism of the hypoglycemic effect of purified anthraquinone-Gly
Externí odkaz:
https://doaj.org/article/4b6a752bfe0047c7887a95ab970dc8a9
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 223-233 (2019)
Lycium ruthenicum is a natural functional food rich in anthocyanins, and anthocyanins have been reported to possess anti-oxidation and hypolipidemic effects. Therefore, ameliorative effect and potential mechanism of purified anthocyanins from L. ruth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913a6228ec2024ab59ea962ad251eed0
http://www.sciencedirect.com/science/article/pii/S1756464619303007
http://www.sciencedirect.com/science/article/pii/S1756464619303007
Publikováno v:
Molecules
Volume 24
Issue 8
Molecules, Vol 24, Iss 8, p 1454 (2019)
Volume 24
Issue 8
Molecules, Vol 24, Iss 8, p 1454 (2019)
Rheum palmatum L. is a traditional Chinese medicine with various pharmacological properties, including anti-inflammatory, antibacterial, and detoxification effects. In this study, the mechanism of the hypoglycemic effect of purified anthraquinone-Gly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a863d3a9bc4e89c0c96f0cc5dc752516
Publikováno v:
Pharmacognosy Magazine. 17:342
Background: Nowadays, many purple vegetables are available in the market. These vegetables have rich content of anthocyanins, which gives them their characteristic purple color. A high intake of anthocyanin-rich vegetables/plant parts imparts potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bde83e908aff19a18deaef45f2c1bda
https://doi.org/10.4103/pm.pm_203_20
https://doi.org/10.4103/pm.pm_203_20
Publikováno v:
LWT. 117:108543
Anthocyanin is of great interest because of its many biological activities. However, its structure is extremely unstable, limiting its applications. In this study, we used polyethylene glycol (PEG) and chitosan as wall materials and purified mulberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea9e7c384e56fef27ad5a274c2db57ee
https://doi.org/10.1016/j.lwt.2019.108543
https://doi.org/10.1016/j.lwt.2019.108543
Publikováno v:
Pharmacognosy Magazine. 16:68
Background: Mulberry marc (MM) which as a wasted residue contains many available resources and one of the valuable nutrients is anthocyanin. In this study, the extraction, purification, content analysis, and hypoglycemic effect of anthocyanin from MM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83dd9190f8ee3b9eea2d25be908e7b41
https://doi.org/10.4103/pm.pm_169_19
https://doi.org/10.4103/pm.pm_169_19