Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ji-Hwa Park"'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3832-3845 (2022)
ABSTRACT: The interaction between dairy proteins [micellar casein (MC) vs. whey protein isolate (WPI)] and phospholipids [PL; soy phosphatidylcholine (PC) vs. milk sphingomyelin (SM)] in an oil-in-water emulsion system was investigated. Sole PC–sta
Externí odkaz:
https://doaj.org/article/ffbf9b765a3e4d9faed2580dd1660634
Publikováno v:
Food Science and Biotechnology. 32:823-831
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdae815efaea899e72df34468b5b8a7d
https://doi.org/10.1007/s10068-022-01217-6
https://doi.org/10.1007/s10068-022-01217-6