Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ji-Gyeol Jang"'
Autor:
David Nugroho, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, Rachadaporn Benchawattananon, Reggie Surya
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Kimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its potential as a functional food owing to the presence of beneficial microorganisms known as probiotics. However, the serving of kimchi in traditional
Externí odkaz:
https://doaj.org/article/e201e966fda740f8adddc00d0521efde
