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pro vyhledávání: '"Ji-Fang Lee"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:6906-6912
In an attempt to elevate temperature to facilitate glycation, a nonenzymatic reaction by incubation of bovine serum albumin (BSA) and fructose at 50 °C for 24 h has been developed. As conducted and compared to a routine procedure by incubation of BS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf9abda4ac11f9946ecd8aec727d7ee
https://doi.org/10.1021/jf201103t
https://doi.org/10.1021/jf201103t
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/13/2011, Vol. 59 Issue 13, p6906-6912, 7p