Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ji-Cheng Zhan"'
Autor:
Tian-Yang Wu, Juan Liang, Jing-Ya Ai, Jing-Long Cui, Wei-Dong Huang, Yi-Lin You, Ji-Cheng Zhan
Publikováno v:
Molecules, Vol 27, Iss 13, p 4266 (2022)
Mulberry extract has been proven to have the effect of resisting alcohol damage, but its mechanism is still unclear. In this study, the composition of mulberry ethanol extract (MBE) was identified by LC-MS/MS and the main components of MBE were ascer
Externí odkaz:
https://doaj.org/article/29ba6e38f4494d53a576312646839fda
Autor:
Qing-Hua Zhang, Si-Bao Wan, Jing-Ming Li, Ji-Cheng Zhan, Qiu-Hong Pan, Rong-Rong Tian, Wei-Dong Huang
Publikováno v:
Molecules, Vol 14, Iss 2, Pp 827-838 (2009)
To explore the effects of harvest time on phenolic compounds during wine fermentation, grape berries (Vitis vinifera L. cv. Vidal) were harvested at 17.5, 22.8 and 37.2º Brix and were used to make dry wine, semi-sweet wine and icewine with low alcoh
Externí odkaz:
https://doaj.org/article/91cc6b8180c14048a8403293463ea2e8
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0128611 (2015)
At high levels, copper in grape mash can inhibit yeast activity and cause stuck fermentations. Wine yeast has limited tolerance of copper and can reduce copper levels in wine during fermentation. This study aimed to understand copper tolerance of win
Externí odkaz:
https://doaj.org/article/c0abe2e48a9e43f0a4815eb307a59c5d
Publikováno v:
Journal of Cellular and Molecular Medicine
Red wine consists of a large amount of compounds such as resveratrol, which exhibits chemopreventive and therapeutic effects against several types of cancers by targeting cancer driver molecules. In this study, we tested the anti‐lung cancer activi
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 124:105-117
Cell suspension cultures of Vitis vinifera were treated with chitosan and ultraviolet C (UV-C) irradiation, alone or in combination, to investigate the relationship between the production of stilbene and the transcript profiles of genes encoding the
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 122:197-211
Vitis vinifera L. cv. Cabernet Sauvignon cell suspension cultures were treated with ultraviolet C (UV-C), methyl jasmonate (MeJA) and salicylic acid (SA), alone or in combination, to investigate the effects on stilbene biosynthesis. The application o
Publikováno v:
South African Journal of Enology and Viticulture. 35
The Helanshan Donglu wine zone (China) is one of the most successful wine region of China, and the phenolic characterisation and antioxidant capacity of the primarily young, monovarietal wines from there were evaluated. The result showed that Helansh
Publikováno v:
American Journal of Enology and Viticulture. 63:132-138
Yeast strain BH8, which exhibited significant differences from nine other yeast strains studied for glycerol production, was selected to investigate the effect of fermentation temperature (13 and 25°C) and culture medium (synthetic medium and grape
Publikováno v:
American Journal of Enology and Viticulture. 61:529-535
The physiological and cellular responses of different types of wine yeast strains (industrial strains AWRI R2 and Freddo and newly selected strain Saccharomyces cerevisiae B) to hyperosmotic stress (sorbitol as the osmoticum) were studied. A modified
Publikováno v:
South African Journal of Enology and Viticulture. 30
Vitis vinifera L. cv. Cabernet Sauvignon berries and calli were irradiated with ultraviolet C (UV-C) to investigate the effects on the biosynthesis of stilbene. The stilbene content in the berry skins was enhanced significantly after 10 min of UV-C i