Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ji Yun Van"'
Autor:
Myeong-Jin Kim, Heeyeon Ryu, Hyeon Hak Jeong, Ji Yun Van, Ji Young Hwang, Ah-reum Kim, Jaeseong Seo, Kyoung Mi Moon, Won-Kyo Jung, Bonggi Lee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Atopic dermatitis is a chronic complex inflammatory skin disorder that requires sustainable treatment methods due to the limited efficacy of conventional therapies. Sargassum serratifolium, an algal species with diverse bioactive substances,
Externí odkaz:
https://doaj.org/article/7923d663ebe1420a9eaabec64b334796
Autor:
Min-Kyeong Lee, Heeyeon Ryu, Ji Yun Van, Myeong-Jin Kim, Hyeon Hak Jeong, Won-Kyo Jung, Joo Yun Jun, Bonggi Lee
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11467 (2023)
Insulin resistance is a crucial factor in the development of type 2 diabetes mellitus (T2DM) and other metabolic disorders. Skeletal muscle, the body’s largest insulin-responsive tissue, plays a significant role in the pathogenesis of T2DM due to d
Externí odkaz:
https://doaj.org/article/2b127ab16e30415ea92e6c0c76e64ee5
Autor:
Min-Kyeong Lee, Heeyeon Ryu, Ji Yun Lee, Hyeon Hak Jeong, Jiwon Baek, Ji Yun Van, Myeong-Jin Kim, Won-Kyo Jung, Bonggi Lee
Publikováno v:
Marine Drugs, Vol 20, Iss 8, p 540 (2022)
Seaweeds are receiving much attention as a rich source of bioactive compounds with cosmeceutical potential. Recent studies have revealed that Sargassum spp., a genus of brown algae in the family Sargassaceae, has multiple functions in preventing and
Externí odkaz:
https://doaj.org/article/651107bc8c234af78ed7eb3a7477ed9c
Autor:
Min-Kyeong, Lee, Youn-Hwan, Hwang, Heeyeon, Ryu, Ami, Lee, Hyeon Hak, Jeong, Jiwon, Baek, Myeong-Jin, Kim, Ji Yun, Lee, Ji Yun, Van, Yunshan, Liu, Chun Whan, Choi, Min Soo, Kim, Bonggi, Lee
Publikováno v:
Food Chemistry. 383:132277
Although Galla rhois has been used as a traditional medicine in Asian countries, there was no application of it in anti-browning food additives. Here, we tested whether Galla rhois inhibits apple juice browning. Apple juice browning was blocked at 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d262402b493e40e9afebceb1fcfe63d0
https://doi.org/10.1016/j.foodchem.2022.132277
https://doi.org/10.1016/j.foodchem.2022.132277