Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ji Won, Cha"'
Autor:
Niranjan Dodantenna, Ji-Won Cha, Kiramage Chathuranga, W. A. Gayan Chathuranga, Asela Weerawardhana, Lakmal Ranathunga, Yongkwan Kim, Weonhwa Jheong, Jong-Soo Lee
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2099 (2024)
DP96R of African swine fever virus (ASFV), also known as uridine kinase (UK), encodes a virulence-associated protein. Previous studies have examined DP96R along with other genes in an effort to create live attenuated vaccines. While experiments in pi
Externí odkaz:
https://doaj.org/article/e54d9fad4c384ab9b15fc50b1959c3c0
Publikováno v:
GCB Bioenergy, Vol 12, Iss 4, Pp 275-286 (2020)
Abstract 2,3‐Butanediol (2,3‐BDO) is a promising bulk chemical owing to its high potential in industrial applications. Here, we engineered Klebsiella oxytoca for the economic production of 2,3‐BDO using mixed sugars from renewable biomass. Firs
Externí odkaz:
https://doaj.org/article/5212be6aa8ca4b8db60520e8122336e4
Autor:
Ji-Won Cha, Sung-Kwan Joo
Publikováno v:
Energies, Vol 14, Iss 21, p 7067 (2021)
Increased behind-the-meter (BTM) solar generation causes additional errors in short-term load forecasting. To ensure power grid reliability, it is necessary to consider the influence of the behind-the-meter distributed resources. This study proposes
Externí odkaz:
https://doaj.org/article/975b913abb814f3fbf9ff6aa02f9efd3
Autor:
Jaewoo Son, In Hyeok Choi, Chang Gyu Lim, Jun Hong Jang, Hyun Bae Bang, Ji Won Cha, Eun Jung Jeon, Min Gi Sohn, Hyo Jin Yun, Sun Chang Kim, Ki Jun Jeong
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:2656-2663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7343635cba7af42481971524db9c835
https://doi.org/10.1021/acs.jafc.1c07398
https://doi.org/10.1021/acs.jafc.1c07398
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 16, p 5614 (2020)
Leuconostoccitreum, a hetero-fermentative type of lactic acid bacteria, is a crucial probiotic candidate because of its ability to promote human health. However, inefficient gene manipulation tools limit its utilization in bioindustries. We report, f
Externí odkaz:
https://doaj.org/article/dff8cfa586ce4a439fd5c07c70c2750d
Autor:
Inho Jung, Seung Hoon Jang, Yong Keun Chang, Kyoung Heon Kim, Jaewoo Son, Jungyeon Kim, Ki Jun Jeong, Ji Won Cha
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:14395-14404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd52c2c6f6996c3f384a7da3ae2ca91
https://doi.org/10.1021/acssuschemeng.1c04118
https://doi.org/10.1021/acssuschemeng.1c04118
Autor:
Niranjan Dodantenna, Lakmal Ranathunga, W. A. Gayan Chathuranga, Asela Weerawardhana, Ji-Won Cha, Ashan Subasinghe, Nuwan Gamage, D. K. Haluwana, YongKwan Kim, WeonHwa Jheong, Haryoung Poo, Jong-Soo Lee
Publikováno v:
Journal of Virology. 96
African swine fever virus (ASFV) is a highly pathogenic swine DNA virus with high mortality that causes African swine fever (ASF) in domestic pigs and wild boars. For efficient viral infection, ASFV has developed complex strategies to evade key compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d43078cf2944b4559af95b13ec1bd74
https://doi.org/10.1128/jvi.01022-22
https://doi.org/10.1128/jvi.01022-22
Publikováno v:
Marine Drugs, Vol 12, Iss 7, Pp 4214-4230 (2014)
Fucoxanthin, a natural carotenoid, is abundant in seaweed with antioxidant properties. This study investigated the role of fucoxanthin in the induction of antioxidant enzymes involved in the synthesis of reduced glutathione (GSH), synthesized by glut
Externí odkaz:
https://doaj.org/article/990c5e3783cd4742a32744960427d58e
Publikováno v:
GCB Bioenergy, Vol 12, Iss 4, Pp 275-286 (2020)
2,3‐Butanediol (2,3‐BDO) is a promising bulk chemical owing to its high potential in industrial applications. Here, we engineered Klebsiella oxytoca for the economic production of 2,3‐BDO using mixed sugars from renewable biomass. First, to imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ed6303679fed3c1a609baa3d07d47e
https://doi.org/10.1111/gcbb.12674
https://doi.org/10.1111/gcbb.12674
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
The lactic acid bacteria (LAB) Leuconostoc citreum are non-sporulating hetero-fermentative bacteria that play an important role in the fermented food industry. In this study, for the enhanced and reliable production of recombinant proteins in L. citr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfadf469f626b4889b11a22b5d3d2ba9
http://link.springer.com/article/10.1038/s41598-018-27091-z
http://link.springer.com/article/10.1038/s41598-018-27091-z