Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Ji Sang Kim"'
1
Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology
Autor: Ji-Sang Kim
Publikováno v: Preventive Nutrition and Food Science. 27:315-322
This study's aim is to apply response surface methodology (RSM) to model and optimize the accelerated solvent extraction (ASE) technique for extracting the sum of ginsenosides (Rg1, Rb1, and Rg3) and total ginsenosides from cultivated wild ginseng. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4fcec63bbbda32493338749e25feba5
https://doi.org/10.3746/pnf.2022.27.3.315
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2
Akademický článek
Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps
Autor: Ji-Sang Kim, Ok-Ju Kang, Oh-Cheon Gweon
Publikováno v: Journal of Functional Foods, Vol 5, Iss 1, Pp 80-86 (2013)
The phenolic acid and the flavonoid constituents of garlic subjected to different thermal processing steps were examined. Black garlic was produced in a ripening chamber by using a programmed stepwise heating schedule, as follows. Step 1: 90 °C and
Externí odkaz: https://doaj.org/article/840eb3cf838449f18a366bb9c03cae9b
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3
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis
Autor: Ji-Sang Kim
Publikováno v: Preventive Nutrition and Food Science
The objective of this study was to investigate characterization of inclusion complexes of flavonoids with hydroxypropyl-β-cyclodextrin (HP-β-CD). The inclusion complexes of flavonoids with HP-β-CD was prepared by the freeze-drying method and its c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902051d0e525b922f095ffd1d29aa8c7
https://doi.org/10.3746/pnf.2020.25.4.449
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4
Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes
Autor: Ji-Sang Kim
Publikováno v: Preventive Nutrition and Food Science
The objective of this study was to synthesize and characterize inclusion complexes of phenolic acids with hydroxypropyl-β-cyclodextrin (HP-β-CD). The inclusion complexes were prepared by the freeze-drying method and characterized using a variety of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fefdf3e2570013092d38e024fe891d32
https://doi.org/10.3746/pnf.2020.25.4.440
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6
Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Thermal Processing Steps
Autor: Ji-Sang Kim
Publikováno v: Preventive Nutrition and Food Science
To gain insight into the antioxidant activity of various soluble melanoidins isolated from black garlic after different thermal processing steps, the antioxidant activity was evaluated. Black garlic was produced in a ripening chamber using a programm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5df83351a869099953a9896572a9675
http://europepmc.org/articles/PMC7541931
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8
ZNF492 and GPR149 methylation patterns as prognostic markers for clear cell renal cell carcinoma: Array‑based DNA methylation profiling
Autor: Ji Sang Kim, Yun-Sok Ha, Xuan Mei Piao, Ho Sun Shon, Sang Cheol Lee, Hyung Yoon Yoon, Seok Joong Yun, Sang-Won Kim, Ghil Suk Yoon, Sang Keun Lee, Ho Won Kang, Sung Min Kim, Yong-June Kim, Keun Ho Ryu, Wooyeong Jang, Sung Pil Seo, Won-Tae Kim, Wun-Jae Kim, Young Joon Byun, Tae Gyun Kwon
Publikováno v: Oncology Reports.
The present study aimed to identify novel methylation markers of clear cell renal cell carcinoma (ccRCC) using microarray methylation analysis and evaluate their prognostic relevance in patient samples. To identify cancer‑specific methylated biomar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666becbe12fb9c304094824832e65833
https://doi.org/10.3892/or.2019.7151
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9
Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Activities of Ginseng Extracts of Fine and Main Roots
Autor: Eunju Park, Mi-Joo Choi, Ji-Sang Kim, Bo-Young Seo
Publikováno v: Preventive Nutrition and Food Science
The aim of this study was to compare ginsenosides profiles, and antioxidant, antiproliferative, and antigenotoxic activities of ginseng extract derived from fine and main roots. The result of the analysis showed a higher total content of ginsenoside
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b69ed5f2f32d71b476a3f59f3c2c5f8
https://pubmed.ncbi.nlm.nih.gov/31328116
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10
Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Autor: Ok-Ju Kang, Ji-Sang Kim
Publikováno v: Preventive Nutrition and Food Science. 21:389-392
The present study was conducted to investigate the ginsenoside profiles of the main root, root hair, and leaf of ginseng in order to demonstrate their possible application in medicine. The total ginsenoside content of the leaf was up to 12 times than
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d252052fc0c3ef68eb9bf51d427c2d5
https://doi.org/10.3746/pnf.2016.21.4.389
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