Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Ji Hyung Seo"'
Autor:
Yoon Jeong Choi, Nayoung Kim, Ju Yup Lee, Ryoung Hee Nam, Ji Hyung Seo, Seonmin Lee, Hee Jin Kim, Yoon Jin Choi, Hye Seung Lee, Dong Ho Lee
Publikováno v:
Gut and Liver, Vol 10, Iss 3, Pp 348-355 (2016)
Background/AimsThis study aimed to examine the gastroprotective effects of PMK-S005, which is a synthetic S-allyl-l-cysteine (SAC; a sulfur-containing amino acid), against acute ethanol-induced gastric damage in rats.Methods : Sprague-Dawley rats wer
Externí odkaz:
https://doaj.org/article/d537d83ba3e24b2ea2f222548ecdfe0c
Autor:
Yu-Jeong Son, Min-Kyu Park, Hyeon-Jeong Park, Ha-Yeon Kim, Ye-Lim Jang, Young-Sim Choi, Jun-Gi Hwang, Ji-Hyung Seo, Yu-Kyong Kim
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1280 (2023)
Compared to pelubiprofen, a cyclooxygenase-2-selective inhibitor, pelubiprofen tromethamine has been reported to exhibit improved solubility and absorption. Pelubiprofen tromethamine combines the anti-inflammatory effect of pelubiprofen with the gast
Externí odkaz:
https://doaj.org/article/6b96856c05304457af1d61fc1c220c0a
Autor:
Ji-Hyung Seo
Publikováno v:
Korean Journal of Food Preservation. 26:848-853
To evaluate whether pu´er tea extracts and agar powder could be of benefit in the processing of Baekseolgi, 5 kinds of Baekseolgi were prepared using agar along with various concentrations (i.e., 1, 2, and 3%) of pu´er tea extracts. The pH and mois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902ce156d1b167c22fe979bc2d77c203
https://doi.org/10.11002/kjfp.2019.26.7.848
https://doi.org/10.11002/kjfp.2019.26.7.848
Autor:
Dong Hyun Kim, Sook Kyung Hyun, Byung Hoon Yoon, Ji-Hyung Seo, Kyung-Tae Lee, Jae Hoon Cheong, Seo Yun Jung, Changbae Jin, Jae Sue Choi, Jong Hoon Ryu
Publikováno v:
Journal of Pharmacological Sciences, Vol 111, Iss 2, Pp 110-116 (2009)
In the present study, we assessed the effects of gluco-obtusifolin, isolated from the seeds of Cassia obtusifolia L., and its aglycone, obtusifolin, on the learning and memory impairments induced by scopolamine using the passive avoidance and the Mor
Externí odkaz:
https://doaj.org/article/0d3aa3df441e4914ac58a4c983ac8a0f
Autor:
Ravichandran N Murugan, Mija Ahn, Woo Cheol Lee, Hye-Yeon Kim, Jung Hyun Song, Chaejoon Cheong, Eunha Hwang, Ji-Hyung Seo, Song Yub Shin, Sun Ho Choi, Jung-Eun Park, Jeong Kyu Bang
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80043 (2013)
BACKGROUND: Over the years, a great deal of effort has been focused on the design and synthesis of potent, linear peptide inhibitors targeting the polo-like kinase 1 (Plk1), which is critically involved in multiple mitotic processes and has been esta
Externí odkaz:
https://doaj.org/article/1449daaa999240f594f033e6bd3bdfa2
Autor:
Ravichandran N Murugan, Binu Jacob, Mija Ahn, Eunha Hwang, Hoik Sohn, Hyo-Nam Park, Eunjung Lee, Ji-Hyung Seo, Chaejoon Cheong, Ky-Youb Nam, Jae-Kyung Hyun, Ki-Woong Jeong, Yangmee Kim, Song Yub Shin, Jeong Kyu Bang
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80025 (2013)
BACKGROUND: Much attention has been focused on the design and synthesis of potent, cationic antimicrobial peptides (AMPs) that possess both antimicrobial and anti-inflammatory activities. However, their development into therapeutic agents has been li
Externí odkaz:
https://doaj.org/article/f3a8b3ccce4f4534a7014ee4372678ec
Autor:
Ji-Hyung Seo
Publikováno v:
Korean Journal of Food Preservation. 23:599-604
This study was performed to evaluate the quality characteristics of Sikhyes (SBE-5, SBE-10, SBE-30, and SBE-50) prepared using various concentrations (5%, 10%, 30%, and 50%) of Sasa borealis extracts (SBE). There were no significant changes of pH and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05253a7978a8b4301833fa95e6600b56
https://doi.org/10.11002/kjfp.2016.23.4.599
https://doi.org/10.11002/kjfp.2016.23.4.599
Autor:
Kyu Keun Kang, Ji Hyung Seo, Yoon Jeong Choi, Hyun Chang, Ryoung Hee Nam, Dong Ho Lee, Hye Seung Lee, Y. J. Choi, Ju Yup Lee, Hee Jin Kim, Nayoung Kim
Publikováno v:
Digestive Diseases and Sciences. 59:2927-2934
PMK-S005 is synthetic s-allyl-l-cysteine (SAC), a sulfur-containing amino acid, which was initially isolated from garlic. The antioxidant and anti-inflammation activities of SAC have been demonstrated in diverse experimental animal models. The purpos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80de4288f349da767912e7006a194e25
https://doi.org/10.1007/s10620-014-3370-5
https://doi.org/10.1007/s10620-014-3370-5
Publikováno v:
Korean Journal of Food Preservation. 21:506-511
In Gyeongsangbuk-do seongju area, hundreds of tons of spoiled oriental melon are harvested annually. Therefore, ways to prevent such spoilage are needed. This study was conducted to investigate the quality characteristics of spoiled oriental melon ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3171cbd0bf2d28345480aa967d3df7
https://doi.org/10.11002/kjfp.2014.21.4.506
https://doi.org/10.11002/kjfp.2014.21.4.506
Publikováno v:
Korean Journal of Food Preservation. 21:181-186
계명대학교 식품가공학과This study was conducted to that investigate the quality characteristics of wet-ground whole-grain buckwheat powder for the buckwheat husk. The particle size of buckwheat rice was 74.84 μm, which was approximately f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fab9eab3563a2f31ae8581a77123797
https://doi.org/10.11002/kjfp.2014.21.2.181
https://doi.org/10.11002/kjfp.2014.21.2.181