Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Ji Hyung Jun"'
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Proanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyani
Externí odkaz:
https://doaj.org/article/4b6f27f3e71a40599d6ae811a660eb9b
Publikováno v:
Plant physiology. 190(1)
Plants have evolved different routes for the synthesis and assembly of the building blocks of proanthocyanidins.
Autor:
Xin Cui, Ji Hyung Jun, Xiaolan Rao, Camille Bahr, Elisabeth Chapman, Stephen Temple, Richard A. Dixon
Publikováno v:
Planta. 256(2)
Transcriptomics of manually dissected leaf layers from Medicago truncatula identifies genes with preferential expression in upper and/or lower epidermis. The promoters of these genes confer epidermal-specific expression of transgenes. Improving the q
Autor:
Ruoruo Wang, Nan Lu, Chenggang Liu, Richard A Dixon, Qing Wu, Yawen Mao, Yating Yang, Xiaoling Zheng, Liangliang He, Baolin Zhao, Fan Zhang, Shengchao Yang, Haitao Chen, Ji Hyung Jun, Ying Li, Changning Liu, Yu Liu, Jianghua Chen
Publikováno v:
Journal of experimental botany. 73(12)
Anthocyanins and proanthocyanins (PAs) are two end products of the flavonoid biosynthesis pathway. They are believed to be synthesized in the endoplasmic reticulum and then sequestered into the vacuole. In Arabidopsis thaliana, TRANSPARENT TESTA 19 (
Publikováno v:
Plant Biotechnology Journal
Summary Proanthocyanidins (PAs), also known as condensed tannins, are plant natural products that are beneficial for human and livestock health. As one of the largest grown crops in the world, soybean (Glycine max) is widely used as human food and an
Publikováno v:
Science Advances
Separate activities of anthocyanidin reductase generate epicatechin starter and extension units of proanthocyanidins.
Proanthocyanidins (PAs) are plant natural products important for agriculture and human health. They are polymers of flavan-3-ol
Proanthocyanidins (PAs) are plant natural products important for agriculture and human health. They are polymers of flavan-3-ol
Autor:
Daehee Hwang, Jin Hee Kim, Ji Hyung Jun, Sang Cheol Kim, Byungwook Lee, Bong Kwan Phee, Byeongsoo Kang, Seung Hee Choi, Hyobin Jeong, You Wang Kim, Jin Ok Yang, Su Jin Park, Jeongsik Kim, Hye Ryun Woo, Pyung Ok Lim, Chaehwa Seo, Hee Jung Koo, Il Hwan Lee, Sanghyuk Lee, Charny Park, Hong Gil Nam, Seongjin Park
Publikováno v:
Plant Physiology. 171:452-467
Plant leaves, harvesting light energy and fixing CO2, are a major source of foods on the earth. Leaves undergo developmental and physiological shifts during their lifespan, ending with senescence and death. We characterized the key regulatory feature
Publikováno v:
Nature plants. 4(12)
Proanthocyanidins (PAs) are primarily composed of the flavan-3-ol subunits (-)-epicatechin and/or (+)-catechin, but the basis for their different starter and extension unit compositions remains unclear. Genetic and biochemical analyses show that, in
Publikováno v:
Plant Physiology. 165:1424-1439
In Arabidopsis (Arabidopsis thaliana), the major MYB protein regulating proanthocyanidin (PA) biosynthesis is TT2, named for the transparent testa phenotype of tt2 mutant seeds that lack PAs in their coats. In contrast, the MYB5 transcription factor
Publikováno v:
Plant Direct
Intercellular signaling mediated by small peptides is critical to coordinate organ formation in animals, but whether extracellular polypeptides play similar roles in plants is unknown. Here we describe a role in Arabidopsis leaf development for two m