Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ji Feng Shao"'
Publikováno v:
Advances in Bamboo Science, Vol 7, Iss , Pp 100087- (2024)
The introduction of bamboo species is one of the strategies used to enrich edible fresh bamboo shoots resources across diverse regions. However, there is a lack of investigation on the adaptability of bamboo species and the nutritional profiles of th
Externí odkaz:
https://doaj.org/article/3f39320cd39e42eca20a93b0b149f19f
Autor:
Xianyu Pan, Haibao Ji, Xiu Xiu Gong, Wang Ting Yang, Zetao Jin, Yiting Zheng, Sijie Ding, Haitao Xia, Zhenming Shen, Ji Feng Shao
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101071- (2024)
Hundreds of bamboo shoots have been reported to be edible, but the accumulation of trace elements and hazardous elements in bamboo shoots is poorly understood. Here, 100 bamboo species have been evaluated by screening elements including B, Fe, Mn, Cu
Externí odkaz:
https://doaj.org/article/b5359605c3f347d1abb8968308fff396
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-8 (2023)
Abstract Moso bamboo has been shown to accumulate high concentrations of iron and zinc in the seeds. However, the bioavailablity of iron and zinc in bamboo seeds is poorly understood. Here, we evaluated the bioaccessibility and bioavailability of iro
Externí odkaz:
https://doaj.org/article/c8962fd827864dcf9b84f5d47a4d99a6
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100723- (2023)
Bamboo rice refers to the edible seeds collected from bamboo plants, but the nutritional and chemical compositions of bamboo rice are unknown. Here, we evaluated the nutritional value of two types of bamboo seeds by comparing them to rice and wheat.
Externí odkaz:
https://doaj.org/article/8f41e1934e8e4fb0b353f8b0b1681e1f
Publikováno v:
Tree Physiology.
Cadmium pollution in Moso bamboo forests poses a potential threat to the sustainable development of the bamboo industry. However, the effects of cadmium toxicity on Moso growth and its mechanisms of adaptation to cadmium stress are poorly understood.
Moso bamboo has been shown to accumulate high concentrations of iron and zinc in the seeds. However, the bioavailablity of iron and zinc in bamboo seeds is poorly understood. Here, we evaluated the bioaccessibility and bioavailability of iron and zin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7906d727d7bb38665a9c2034c524fdfa
https://doi.org/10.21203/rs.3.rs-2234229/v1
https://doi.org/10.21203/rs.3.rs-2234229/v1
Publikováno v:
The Crop Journal.
Publikováno v:
New Phytologist. 230:656-668
Boron (B) is essential for growth and development, with the B requirement differing depending on the particular organs and tissues, but the molecular mechanisms underlying the preferential distribution of B to different tissues are poorly understood.
Publikováno v:
Pedosphere. 31:3-10
Due to rapid urbanization and industrialization, many soils for crop production are contaminated by cadmium (Cd), a heavy metal highly toxic to many organisms. Cereal crops such as rice, wheat, maize, and barley are the primary dietary source of Cd f
Publikováno v:
ACS Food Science & Technology. 1:27-34
Selenium is an essential micronutrient for human beings, but millions of people around the world suffer from Se deficiency. Soil fertilization and foliar fertilization are two major agronomic pract...