Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ji Eun Kwak"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:90-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d096da7896adba36c4751ac047b8a7
https://doi.org/10.3746/jkfn.2023.52.1.90
https://doi.org/10.3746/jkfn.2023.52.1.90
Autor:
Jang Keun Son, Ho Jun Sung, Hye Won Lee, Yeon Jae Jo, Ji Eun Kwak, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:805-810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0463c480db766c17a529521f4744bfd1
https://doi.org/10.3746/jkfn.2022.51.8.805
https://doi.org/10.3746/jkfn.2022.51.8.805
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:457-462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0be255abb67ba5a38bea5c5a39c3916
https://doi.org/10.3746/jkfn.2022.51.5.457
https://doi.org/10.3746/jkfn.2022.51.5.457
Autor:
Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Ho Jun Sung, Hye Won Lee, Ji Eun Kwak, Tae-Su Kang, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:170-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c873ffaa7402626280bb31ecada0cdb
https://doi.org/10.3746/jkfn.2022.51.2.170
https://doi.org/10.3746/jkfn.2022.51.2.170
Autor:
Tae Yong You, Yeon Jae Jo, Tae Hwan Shin, Ji Eun Kwak, Yun Jeong Lee, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1358-1364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90319ba5038350513f2f4f9783cbaecb
https://doi.org/10.3746/jkfn.2021.50.12.1358
https://doi.org/10.3746/jkfn.2021.50.12.1358
Autor:
Yeon Jae Jo, Junsoo Lee, Tae Yong You, Tae Whan Shin, Ji Eun Kwak, Jeong Hyun Seo, Chae Young Hong, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:725-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14b846c481e78a51d41acfb35b2197c2
https://doi.org/10.3746/jkfn.2021.50.7.725
https://doi.org/10.3746/jkfn.2021.50.7.725
Autor:
Hanseong Kim, Mee Joo, Kyung-Ah Kim, Ji Eun Kwak, Jeon Ho Yang, Sun Hee Chang, Kyoung-Mee Kim, Young-Soo Moon, Je G. Chi, June Sung Lee
Publikováno v:
Journal of Korean Medical Science
The aims of this study were to evaluate the clinicopathologic features of Helicobacter heilmannii-associated gastritis and to compare H. heilmannii-associated gastritis with H. pylori-associated gastritis. We reviewed 5,985 consecutive gastric biopsy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c3ecb82ab37c88179b968eaf539080
http://europepmc.org/articles/PMC2693570
http://europepmc.org/articles/PMC2693570
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 31:527-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769029840f83d27718991c8636bcc656
https://doi.org/10.3746/jkfn.2002.31.3.527
https://doi.org/10.3746/jkfn.2002.31.3.527
Publikováno v:
BMB reports. 44(11)
Amyloid Β-peptide (AΒ-peptide)-induced oxidative stress is thought to be a critical component of the pathophysiology of Alzheimer's disease (AD). New chalcone derivatives, the Chana series, were recently synthesized from the retrochalcones of licor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b5d4f929ed8d59f778a77d2249f07f8
https://pubmed.ncbi.nlm.nih.gov/22118539
https://pubmed.ncbi.nlm.nih.gov/22118539
Autor:
Jae-Hwan Park, Hanseong Kim, Sun Hee Chang, Mee Joo, Je G. Chi, Jong-Yil Chai, Ji Eun Kwak, Sung-Tae Hong
A scalp mass surgically excised from a 4-year-old Korean boy was identified as a tick through histological observations. In sections of the mass, characteristic features of a tick, including its gross contour, cuticular structures, well developed mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30af41a74667573f3d9eade70ae7a91
https://europepmc.org/articles/PMC2532634/
https://europepmc.org/articles/PMC2532634/
