Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ji‐Sung Moon"'
Autor:
Josel Cadangin, Ji-Hye Lee, Chae-Yeon Jeon, Eun-Seo Lee, Ji-Sung Moon, Su-Jin Park, Sang-Woo Hur, Won-Je Jang, Youn-Hee Choi
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 102027- (2024)
Probiotics, prebiotics, and synbiotics are known to improve aquatic animals' growth and health conditions. In this study, we investigated the effect of Bacillus sp. KRF-7 (KRF-7), Bacillus sp. PM8313 (PM8313), β-glucooligosaccharide (BGO), and their
Externí odkaz:
https://doaj.org/article/cf789d2309de44daaaeb40b4099915e0
Autor:
Ji‐Sung Moon, Dae Han Oh, Su‐Jin Park, Jin‐Song Seo, Dong‐Uk Kim, Seong‐Hwan Moon, Hung Sik Park, Sang‐Gu Lim, Bong‐Joo Lee, Sang‐Woo Hur, Kyeong‐Jun Lee, Taek Jeong Nam, Youn Hee Choi
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 1, Pp 131-142 (2023)
Abstract This study analyzed the expression of growth‐related genes of olive flounder, Paralichthys olivaceus, fed a low‐fish meal (FM) diet to investigate the replacement of the FM diet in the field. The expression of growth hormone (GH)/insulin
Externí odkaz:
https://doaj.org/article/ebb0e2703e1c46d7bf003cc6f7b83f0f
Autor:
Sung-Jun Back, Su-Jin Park, Ji-Sung Moon, Seung-Baek Lee, Su-Jung Jo, Taek-Jeong Nam, Sungchul C. Bai, In-Soo Kong, Kyeong-Jun Lee, Bong-Joo Lee, Sang-Woo Hur, Seunghyung Lee, Youn Hee Choi
Publikováno v:
Aquaculture Reports, Vol 18, Iss , Pp 100415- (2020)
Fishmeal is an important source of protein in the fish diet, but its supply is unstable due to environmental pollution and overfishing of anchovy and herring. In addition, the disease outbreak of fish has been increased, and the abuse of antibiotics
Externí odkaz:
https://doaj.org/article/1a6dc79521f94b6697104a5772adabc8
Autor:
Ji-Sung Moon, Youn Hee Choi
Publikováno v:
Fisheries and Aquatic Sciences, Vol 23 (2020)
Externí odkaz:
https://doaj.org/article/8b9d4cbc8ba54345a1a036d377d44a1c
Autor:
Ji‐Sung Moon, Dae Han Oh, Su‐Jin Park, Jin‐Song Seo, Dong‐Uk Kim, Seong‐Hwan Moon, Hung Sik Park, Sang‐Gu Lim, Bong‐Joo Lee, Sang‐Woo Hur, Kyeong‐Jun Lee, Taek Jeong Nam, Youn Hee Choi
Publikováno v:
Journal of the World Aquaculture Society. 54:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0303dccd2fa0c25b95c958c90b81739
https://doi.org/10.1111/jwas.12914
https://doi.org/10.1111/jwas.12914
Autor:
Youn Hee Choi, Ji-Sung Moon
Publikováno v:
Fisheries and Aquatic Sciences, Vol 23, Iss 1, Pp 1-8 (2020)
Background The IGF system plays important roles in controlling growth, development, reproduction, and aging of organisms. Methods To estimate maturation of the Pacific oyster Crassostrea gigas, we investigated the expression of insulin-like growth fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bed9cd423eecf54b474bf9327011548
http://link.springer.com/article/10.1186/s41240-020-00152-z
http://link.springer.com/article/10.1186/s41240-020-00152-z
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 31:418-425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e42463812dbc63bb7af945a7afd5b37
https://doi.org/10.13000/jfmse.2019.4.31.2.418
https://doi.org/10.13000/jfmse.2019.4.31.2.418
Autor:
Ji-Sung Moon, Youn Hee Choi
Publikováno v:
Molecular Biology Reports. 46:1023-1031
Insulin-like growth factor (IGF) expression plays a critical role in the endocrine regulation of proliferation, differentiation, and growth in shellfish as well as in fish. The Pacific oyster, Crassostrea gigas, is a significant aquaculture species t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbd63074c27a4672dc1f2e26be8d88b
https://doi.org/10.1007/s11033-018-4559-z
https://doi.org/10.1007/s11033-018-4559-z
Autor:
Sang-Woo Hur, Bong-Joo Lee, Youn Hee Choi, Seunghyung Lee, Ji-Sung Moon, In-Soo Kong, Taek-Jeong Nam, Su-Jung Jo, Sung-Jun Back, Su-Jin Park, Sungchul C. Bai, Seung-Baek Lee, Kyeong-Jun Lee
Publikováno v:
Aquaculture Reports, Vol 18, Iss, Pp 100415-(2020)
Fishmeal is an important source of protein in the fish diet, but its supply is unstable due to environmental pollution and overfishing of anchovy and herring. In addition, the disease outbreak of fish has been increased, and the abuse of antibiotics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805cc24ddecda9e6855ff3d8ec793815
https://doi.org/10.1016/j.aqrep.2020.100415
https://doi.org/10.1016/j.aqrep.2020.100415
Publikováno v:
ECS Meeting Abstracts. :308-308
not Available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79317c978a85085f549e7e753abcd00
https://doi.org/10.1149/ma2007-01/4/308
https://doi.org/10.1149/ma2007-01/4/308