Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ji‐Hong Ahn"'
Publikováno v:
Food Science and Biotechnology. 22:383-391
The preparation and physicochemical characteristics of sweetpotato flour with increased slowly digestible starch (SDS) fraction were investigated under various heat-moisture treatment (HMT) conditions. The optimum conditions for preparing slowly dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::278d36e17f8debd2ebc4f432d3ffa9c3
https://doi.org/10.1007/s10068-013-0091-z
https://doi.org/10.1007/s10068-013-0091-z
Publikováno v:
Journal of Applied Physics. 63:4568-4571
Four‐point probe measurements have been made on (100) n‐type Czochralski silicon wafers of initial resistivities 0.016, 0.96, and 3.35 Ω cm. The probe tips straddled linear single scratches formed by a Vickers pyramid diamond. The diamond was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08d5c8b4e67b8c7cff700caca75703e
https://doi.org/10.1063/1.340156
https://doi.org/10.1063/1.340156