Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ji‐Eun Jin"'
Autor:
Sung‐Youn Kim, Sol Yi Park, Ji‐Eun Jin, Kyong‐Suk Hong, Dae‐Jung Kim, Yong‐Kyoung Kim, Hee‐Chang Shin, Soon‐Kil Cho, Dong‐Hyun Kang
Publikováno v:
Journal of Food Science. 87:5099-5106
Lactic acid bacteria (LAB) are not only the most common probiotics in the food and feed industry but are also used as plant probiotics. Therefore, precise identification of LAB at the species level is required. In this study, we compared three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8438f5fee31ac601c8232ae5b14cf7de
https://doi.org/10.1111/1750-3841.16343
https://doi.org/10.1111/1750-3841.16343
Publikováno v:
Process Biochemistry. 72:170-176
Information of bioactive peptides derived from ark shell is seldom reported. In this study, ark shell was hydrolyzed by pepsin with enzyme to substrate (E/S) ratios of 1:100 and 1:500 for 1–4 h. Ark shell hydrolysates (ASHs) were subjected to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70ad67eda83caee2fe970db65bd026f
https://doi.org/10.1016/j.procbio.2018.06.001
https://doi.org/10.1016/j.procbio.2018.06.001