Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiři Hůlka"'
Advancements in NORM metrology – Results and impact of the European joint research project MetroNORM
Autor:
Branko Vodenik, L. Szucs, Stefaan Pommé, Jiři Hůlka, F. Cardellini, M. Reis, F.J. Maringer, N. Michielsen, Alexander Mauring, V. Peyres, Simon Jerome, J C J Dean, M. Stietka, Monika Mazanova, Guillaume Lutter, Mikael Hult, Andreas Baumgartner, Bogusław Michalik, F. Kabrt, Roy Pöllänen, Hannah Wiedner, Sylvie Pierre, Cyrus Larijani, Maria Marouli, P. Kovář, Teresa Crespo, Philippe Cassette
Publikováno v:
Applied Radiation and Isotopes
Applied Radiation and Isotopes, Elsevier, 2017, 126, pp.273-278. ⟨10.1016/j.apradiso.2017.02.040⟩
Applied Radiation and Isotopes, 2017, 126, pp.273-278. ⟨10.1016/j.apradiso.2017.02.040⟩
Applied Radiation and Isotopes, Elsevier, 2017, 126, pp.273-278. ⟨10.1016/j.apradiso.2017.02.040⟩
Applied Radiation and Isotopes, 2017, 126, pp.273-278. ⟨10.1016/j.apradiso.2017.02.040⟩
Proceedings of the 7th International Conference on Radionuclide Metrology - Low Level Radioactivity Measurement Techniques (ICRM-LLRMT), 26 -30 September 2016, Seattle, USA; International audience; The results of the three years European Metrology Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6837f8e51c4331fb215b91ef638d8e24
https://hal.archives-ouvertes.fr/hal-01879652
https://hal.archives-ouvertes.fr/hal-01879652
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 463-468 (2019)
Activities of 210Pb in 18 sorts of foodstuffs were determined by radiochemical analysis. The lowest activity was found in carrots (0.01 Bq/kg) and cabbage (0.03 Bq/kg), the highest in banana (1.54 Bq/kg). The activity in potatoes, milk, wheat rolls,
Externí odkaz:
https://doaj.org/article/3bbd71a43eae4866b3280247b900e74e
Autor:
Ivan Štekl, Jirí Hůlka, Fadahat Mamedov, Pavel Fojtík, Eva Čermáková, Karel Jílek, Miroslav Havelka, Rastislav Hodák, Miroslav Hýža
Publikováno v:
Frontiers in Public Health, Vol 8 (2021)
Aim of a low radon cleanroom technology is to minimize at the same time radon, radon decay products concentration and aerosol concentration and to minimize deposition of radon decay products on the surfaces. The technology placed in a deep undergroun
Externí odkaz:
https://doaj.org/article/4fa25b3cfffd4d7db9047aa778cb58cf