Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiřı́ Hůlka"'
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 463-468 (2019)
Activities of 210Pb in 18 sorts of foodstuffs were determined by radiochemical analysis. The lowest activity was found in carrots (0.01 Bq/kg) and cabbage (0.03 Bq/kg), the highest in banana (1.54 Bq/kg). The activity in potatoes, milk, wheat rolls,
Externí odkaz:
https://doaj.org/article/3bbd71a43eae4866b3280247b900e74e
Autor:
Ivan Štekl, Jirí Hůlka, Fadahat Mamedov, Pavel Fojtík, Eva Čermáková, Karel Jílek, Miroslav Havelka, Rastislav Hodák, Miroslav Hýža
Publikováno v:
Frontiers in Public Health, Vol 8 (2021)
Aim of a low radon cleanroom technology is to minimize at the same time radon, radon decay products concentration and aerosol concentration and to minimize deposition of radon decay products on the surfaces. The technology placed in a deep undergroun
Externí odkaz:
https://doaj.org/article/4fa25b3cfffd4d7db9047aa778cb58cf
Publikováno v:
International Congress Series. 1225:49-54
The determination of radon prone areas is usually based on indoor radon surveys and prognoses of occurrence of houses above action level [CRP Publication 65, Protection against Radon at Home and at Work]. The sample of houses in the survey must be re
Publikováno v:
International Congress Series. 1276:379-380
Radon programme in the Czech republic is now incorporated in national legislation (Atomic Act, Radiation Protection Decree, Governmental Decision, etc.), and includes prevention and remedial measures, research and development.