Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Jiří Ruprich"'
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Akademický článek
Selected fruits and vegetables: comparison of nutritional value and affordability
Autor: Michaela SUCHÁNKOVÁ, Zlata KAPOUNOVÁ, Marcela DOFKOVÁ, Jiří RUPRICH, Jitka BLAHOVÁ, Iva KOUŘILOVÁ
Publikováno v: Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 242-246 (2015)
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vitamins A, C, E, folate, thiamine, riboflavin, calciu
Externí odkaz: https://doaj.org/article/92cc0dff2511464e9e93ca839fc88f8b
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2
Akademický článek
Influence of various pork fat types on the ripening and characteristics of dry fermented sausage
Autor: Josef KAMENÍK, Pavla STEINHAUSEROVÁ, Alena SALÁKOVÁ, Zdeněk PAVLÍK, Gabriela BOŘILOVÁ, Ladislav STEINHAUSER, Jiří RUPRICH
Publikováno v: Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 419-431 (2013)
The influence of three types of pork adipose tissue (neck, back, and leg) on the quality of dry fermented sausages was evaluated. No statistically significant differences between the most abundantly represented methyl esters of fatty acids (FA), such
Externí odkaz: https://doaj.org/article/fd697d5f0b7f408c87b423c3bd499b1b
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6
Fish - a source of dietary exposure to iodine and other chemicals
Autor: Irena, Řehůřková, Jan, Šmoldas, Marcela, Dofková, Jiří, Ruprich
Publikováno v: Casopis lekaru ceskych. 160(6)
Fish, fish products and seafood are an important part of a healthy diet. They make an important contribution as a dietary source of iodine, but also of other substances that have a positive effect on the human body. On the other hand, they contain co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cf08f8d3d4b6b823376aeb11a91da9f1
https://pubmed.ncbi.nlm.nih.gov/34915715
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8
Studie aktualizace standardu nutriční adekvátnosti školních obědů. Závěrečná technická zpráva
Autor: Jitka Blahová, Svatava Bischofová, Jana Nevrlá, Lucie Mandelová, Martina Kalivodová, Jiří Ruprich, Zuzana Měřínská, Ivana Lukašíková, Marcela Dofkova, Miroslava Krbůšková, Kateřina Hortová, Irena Řehůřková, Jana Řeháková
Publikováno v: Study on the updated standard of nutritional adequacy of school canteen meals. 2019:1-122
The results of this study aimed at assessing the nutrient content of meals in the best rated school canteens did not show substantial differences in comparison with results of the previous Study of Nutrient Content of School Canteen Meals in the scho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e85b3f106439ab6fb4aeff61619087c1
https://doi.org/10.21101/ahem.a1001
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10
Study on content and composition of trans-fatty acids in breast milk in the Czech Republic
Autor: Zuzana Měřínská, Kateřina Hortová, Jiří Ruprich, Svatava Bischofová, Jitka Blahová, Irena Řehůřková, Marcela Dofkova, Martina Kalivodová
Publikováno v: Acta hygienica, epidemiologica et microbiologica. 2018:1-61
The objective of the study was the analysis of mature breast milk (BM) of 69 participants in order to describe the content and composition of trans-fatty acids (TFA) in BM fat. Estimated dietary exposure to TFA in currently breastfeeding women and th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d33d4102af4807acf4da862c5163f298
https://doi.org/10.21101/ahem.a1002
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Plný text Recenzováno Digitální knihovna AV ČR
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