Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Jiří Ruprich"'
Autor:
Michaela SUCHÁNKOVÁ, Zlata KAPOUNOVÁ, Marcela DOFKOVÁ, Jiří RUPRICH, Jitka BLAHOVÁ, Iva KOUŘILOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 242-246 (2015)
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vitamins A, C, E, folate, thiamine, riboflavin, calciu
Externí odkaz:
https://doaj.org/article/92cc0dff2511464e9e93ca839fc88f8b
Autor:
Dagmar Ostrovská, Irena Řehůřková, Helena Pernicová, Zuzana Měřínská, Klára Horáková, Martina Kalivodová, Štěpánka Dvořáková, Jiří Ruprich, Svatava Bischofová
Publikováno v:
Acta hygienica, epidemiologica et microbiologica. :1-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b1622c0346b9afa24edf9ccdf2f811
https://doi.org/10.21101/ahem.a1008
https://doi.org/10.21101/ahem.a1008
Autor:
Jitka Blahová, Jana Hornová, Irena Řehůřková, Dana Matulová, Darina Leciánová, Miroslava Krbůšková, Jiří Ruprich, Jana Řeháková, Svatava Bischofová
Publikováno v:
Acta hygienica, epidemiologica et microbiologica. 2021:1-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b213007f2ec307549de69f13529117
https://doi.org/10.21101/ahem.a1007
https://doi.org/10.21101/ahem.a1007
Autor:
Josef KAMENÍK, Pavla STEINHAUSEROVÁ, Alena SALÁKOVÁ, Zdeněk PAVLÍK, Gabriela BOŘILOVÁ, Ladislav STEINHAUSER, Jiří RUPRICH
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 419-431 (2013)
The influence of three types of pork adipose tissue (neck, back, and leg) on the quality of dry fermented sausages was evaluated. No statistically significant differences between the most abundantly represented methyl esters of fatty acids (FA), such
Externí odkaz:
https://doaj.org/article/fd697d5f0b7f408c87b423c3bd499b1b
Autor:
Jana Řeháková, Dana Matulová, Jiří Ruprich, Miroslava Krbůšková, Jana Hornová, Helena Pernicová, Irena Řehůřková, Svatava Bischofová, Darina Leciánová
Publikováno v:
Sůl v pečivu. 2020:1-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e31ce36b9da65adfe6ccb1a4b18650b9
https://doi.org/10.21101/ahem.a1005
https://doi.org/10.21101/ahem.a1005
Publikováno v:
Casopis lekaru ceskych. 160(6)
Fish, fish products and seafood are an important part of a healthy diet. They make an important contribution as a dietary source of iodine, but also of other substances that have a positive effect on the human body. On the other hand, they contain co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf08f8d3d4b6b823376aeb11a91da9f1
https://pubmed.ncbi.nlm.nih.gov/34915715
https://pubmed.ncbi.nlm.nih.gov/34915715
Publikováno v:
Hygiena. 67:71-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e159dc50a657c8565ea1e37e78aee3
https://doi.org/10.21101/hygiena.b0103
https://doi.org/10.21101/hygiena.b0103
Autor:
Jitka Blahová, Svatava Bischofová, Jana Nevrlá, Lucie Mandelová, Martina Kalivodová, Jiří Ruprich, Zuzana Měřínská, Ivana Lukašíková, Marcela Dofkova, Miroslava Krbůšková, Kateřina Hortová, Irena Řehůřková, Jana Řeháková
Publikováno v:
Study on the updated standard of nutritional adequacy of school canteen meals. 2019:1-122
The results of this study aimed at assessing the nutrient content of meals in the best rated school canteens did not show substantial differences in comparison with results of the previous Study of Nutrient Content of School Canteen Meals in the scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e85b3f106439ab6fb4aeff61619087c1
https://doi.org/10.21101/ahem.a1001
https://doi.org/10.21101/ahem.a1001