Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiří Krucký"'
Autor:
Musarrat Ramzan, Mehvish Akram, Ashfaq Ahmad Rahi, Muhammad Mubashir, Liaqat Ali, Shah Fahad, Jiri Krucky, Sami Al Obaid, Mohammad Javed Ansari, Rahul Datta
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 7, Pp 102210- (2022)
Pesticides are applied all over the world to protect plants from pests. However, their application also causes toxicity to plants, which negatively affects the growth and development of plants.This study compared the physiological, biochemical and an
Externí odkaz:
https://doaj.org/article/6a629049d31e47ea832a4c342fdd6053
Autor:
Marek Popov, Jan Kubeš, Pavla Vachová, František Hnilička, Veronika Zemanová, Jana Česká, Lukáš Praus, Marie Lhotská, Jiří Kudrna, Barbora Tunklová, Karel Štengl, Jiří Krucký, Tomáš Turnovec
Publikováno v:
Toxics, Vol 11, Iss 7, p 568 (2023)
Experimental spinach plants grown in soil with (5, 10 and 20 ppm) arsenic (As) contamination were sampled in 21 days after As(V) contamination. Levels of As in spinach samples (from 0.31 ± 0.06 µg g−1 to 302.69 ± 11.83 µg g−1) were higher in
Externí odkaz:
https://doaj.org/article/1ad6b1f389614f6195ac73acffb22e7f
Autor:
Marek Popov, Jiří Kudrna, Marie Lhotská, František Hnilička, Barbora Tunklová, Veronika Zemanová, Jan Kubeš, Pavla Vachová, Jana Česká, Lukáš Praus, Karel Štengl, Jiří Krucký
Publikováno v:
Toxics, Vol 11, Iss 3, p 237 (2023)
Arsenic represents a serious health threat in localities with a high arsenic-polluted environment and can easily get into the human food chain through agronomy production in areas affected by arsenic contamination. Onion plants that were grown in con
Externí odkaz:
https://doaj.org/article/7f2209db60114ddeb9b4916dff59b4ac
Autor:
Turnovec, Marek Popov, Jan Kubeš, Pavla Vachová, František Hnilička, Veronika Zemanová, Jana Česká, Lukáš Praus, Marie Lhotská, Jiří Kudrna, Barbora Tunklová, Karel Štengl, Jiří Krucký, Tomáš
Publikováno v:
Toxics; Volume 11; Issue 7; Pages: 568
Experimental spinach plants grown in soil with (5, 10 and 20 ppm) arsenic (As) contamination were sampled in 21 days after As(V) contamination. Levels of As in spinach samples (from 0.31 ± 0.06 µg g−1 to 302.69 ± 11.83 µg g−1) were higher in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::20631b2159a29e5bab6e8a17fc513d30