Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jiří Špička"'
Autor:
Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 6, Pp 1485-1491 (2019)
78 individual milk samples (IS) were taken in the Czech Fleckvieh and Holstein dairy cow herds and 33 bulk milk samples (BS) were taken in 13 Holstein dairy cow herds to compare two methods for the determination of fatty acids (FAs) – routine/indir
Externí odkaz:
https://doaj.org/article/e3973d34865a47a9ad2631c9e76e500e
Autor:
Eva Samková, Jana Koubová, Lucie Hasoňová,, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 98-107 (2018)
The aim of the study was to explain the effects of four animal factors - breed, parity, cow individuality (within breed phenotypic variation) and month of lactation on the composition of bovine milk fatty acids (FA) in a local dual-purpose Czech Flec
Externí odkaz:
https://doaj.org/article/55076837f3364624bb8cf6da114224c2
Autor:
Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 69-76 (2018)
This study evaluated the effects of four factors (breed, parity, month of lactation and feeding ration) on the total explained variation (R2) determining composition of nutritionally important fatty acids. Individual milk samples were collected four
Externí odkaz:
https://doaj.org/article/89fc6ddfc4d0428f881328a537e70361
Autor:
Eva Samková, Jindřich Čítek, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Irena Hoštičková, Jan Trávníček, Lucie Hasoňová, Michael Rost, Karolína Hálová, Jiří Špička
Publikováno v:
Animals, Vol 11, Iss 11, p 3284 (2021)
This study aimed to analyze the factors affecting the fatty acid (FA) profile in cow’s milk. The effects of a farm, lactation parity and stage, breed and polymorphisms in the AGPAT6, DGAT1, LEP, FASN and SCD1 genes were evaluated. A total of 196 Ho
Externí odkaz:
https://doaj.org/article/c146533889154e84bd8b475bb380e408
Autor:
Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Publikováno v:
Animals, Vol 10, Iss 6, p 1095 (2020)
Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (6
Externí odkaz:
https://doaj.org/article/9bf47fa3a7a241ee9b72163dd1cd9cb2
Autor:
Jiří Špička
Publikováno v:
Études romanes de Brno, Vol 39, Iss 1 (2018)
L'articolo si occupa del breve, e pressoché sconosciuto, carme latino di Albertino Mussato intitolato Somnium, il quale racconta il viaggio onirico dell'autore nell'Aldilà. Come è stato già rilevato dalla critica, si tratta di un esercizio erudit
Externí odkaz:
https://doaj.org/article/9e80ae36c91f43f4be29e5b38752545c
Autor:
Jiří Špička
Publikováno v:
Incontri: Rivista Europea di Studi Italiani, Vol 28, Iss 2, Pp 48-55 (2013)
Petrarch between Literature and Political Power Francesco Petrarca (Petrarch) was not only an outstanding poet and scholar of his age, but also an interesting example of a public intellectual ante litteram, at least he appears to be so from the writi
Externí odkaz:
https://doaj.org/article/b2b9d0ff9cb9428e82007f0d564939ec
Autor:
Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 5, Pp 137-154 (2010)
Groups of fatty acids (FAs) in milk fat can have positive and negative impact on consumer health. Profile of FAs could be influenced by dairy cow nutrition, breed, milk yield level et cetera. The question is what relationships the FAs could have to q
Externí odkaz:
https://doaj.org/article/10e5b8d01f7e4dc9b1f95a147668cc50
Publikováno v:
Ciência Rural, Vol 49, Iss 7
ABSTRACT: Evaluation of fatty acids (FAs) stability in dairy products undergoing technological milk processing is important for subsequent determinations of nutritional value. The aim of the study was to assess FA composition in milk and its dairy pr
Externí odkaz:
https://doaj.org/article/b81d1bd9a47c4ce393e5ba917f891fae
Autor:
Jiří Špička
Publikováno v:
Biblioteca di Studi di Filologia Moderna ISBN: 9791221500035
After 1989, the reception of Dante in the Czech Republic was no longer determined by the ideological control of the regime and became part of an open cultural context, competing with other themes and authors. The milestones of this new era were a new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d465e1373b5883eefc7bca54ec4f7e
https://doi.org/10.36253/979-12-2150-003-5.11
https://doi.org/10.36253/979-12-2150-003-5.11
