Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jiří Čmolík"'
Publikováno v:
European Journal of Lipid Science and Technology. 110:754-759
The effect of deodorization temperature (between 220 and 270 °C) on tocopherol retention in physically refined rapeseed oil during deodorization in a plant-scale semi-continuous tray-type deodorizer was investigated. Among the three tocopherol homol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19dc2306a3e1ef284a8ec53371a79843
https://doi.org/10.1002/ejlt.200700499
https://doi.org/10.1002/ejlt.200700499
Publikováno v:
European Journal of Lipid Science and Technology. 109:656-662
The effect of the operating temperature (between 220 and 270 °C) on the formation of trans isomers of linoleic and linolenic acids in physically refined rapeseed oil during deodorization in a plant-scale semicontinuous tray-type deodorizer (capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26663d630df0a5e1bf4aeaf939c0cd7c
https://doi.org/10.1002/ejlt.200700096
https://doi.org/10.1002/ejlt.200700096
Autor:
Jiří Čmolík, Jan Pokorný
Publikováno v:
European Journal of Lipid Science and Technology. 102:472-486
Crude oils obtained by oilseed processing have to be refined before the consumption in order to remove undesirable accompanying substances. The traditional alkali refining is often replaced by physical refining in which the use of chemicals is reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::930414426647d5712c7dd0e2e39d0857
https://doi.org/10.1002/1438-9312(200008)102:7<472::aid-ejlt472>3.0.co
https://doi.org/10.1002/1438-9312(200008)102:7<472::aid-ejlt472>3.0.co
Autor:
Zdeněk Svoboda, Jan Pokorný, Marek Doležal, Zuzana Réblová, Jiří Čmolík, Walter Schwarz, Helena Valentová
Publikováno v:
European Journal of Lipid Science and Technology. 102:15-22
The physical refining of soybean oil was introduced as an energy saving and environmentally friendly procedure alternative to the traditional alkali refining, and the process was successfully applied to other vegetable oils. We had compared the two p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c4059ee3367811cf15eba40f712389
https://doi.org/10.1002/(sici)1438-9312(200001)102:1<15::aid-ejlt15>3.0.co
https://doi.org/10.1002/(sici)1438-9312(200001)102:1<15::aid-ejlt15>3.0.co
Autor:
Jiří Čmolík
Publikováno v:
European Journal of Lipid Science and Technology. 114:1102-1103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeede8d1edc5b49b505882b804329d9f
https://doi.org/10.1002/ejlt.201200246
https://doi.org/10.1002/ejlt.201200246
Autor:
Jiří Čmolík
Publikováno v:
European Journal of Lipid Science and Technology. 113:1566-1567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b1ae1dc244784e953794ba0b2ff5f5
https://doi.org/10.1002/ejlt.201100269
https://doi.org/10.1002/ejlt.201100269
Autor:
Jiří Čmolík
Publikováno v:
European Journal of Lipid Science and Technology. 112:1285-1286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6290f87362c2042557de561a0233d61
https://doi.org/10.1002/ejlt.201000383
https://doi.org/10.1002/ejlt.201000383
Autor:
Jiří Čmolík
Publikováno v:
European Journal of Lipid Science and Technology. 109:1046-1046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cca8775a8ce18cd5e5e6c392df61e855
https://doi.org/10.1002/ejlt.200700162
https://doi.org/10.1002/ejlt.200700162
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