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pro vyhledávání: '"Jhulle Horrane Moreira Carvalho"'
Autor:
Juliana Vila Verde Ribeiro, Daniel Graziani, Jhulle Horrane Moreira Carvalho, Michelle Mendanha Mendonça, Lara Marques Naves, Helton Freires Oliveira, Hericles Mesquita Campos, Maria Clorinda Soares Fioravanti, Lilian Fernanda Pacheco, Patricia Maria Ferreira, Gustavo Rodrigues Pedrino, Paulo César Ghedini, Kátia Flávia Fernandes, Karla de Aleluia Batista, Carlos Henrique Xavier
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100410- (2023)
Beans reached the research spotlight as a source of bioactive compounds capable of modulating different functions. Recently, we reported antioxidant and oxidonitrergic effect of a low molecular weight peptide fraction (
Externí odkaz:
https://doaj.org/article/ad4c1686431f489aaed342e46fcb3c1a
