Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jhordy PEREZ"'
Autor:
Jois V. Carrion, Jhordy Perez, Daniel Tineo, Martha S. Calderon, Ligia Garcia, Manuel Oliva, Oscar Gamarra Torres, Danilo E. Bustamante
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 9, Iss 9, Pp 1175-1180 (2024)
Phragmipedium kovachii is a species of orchid endemic to the Amazonas and San Martín regions. Unfortunately, its excessive extraction has made it a critically endangered species. In this study, we performed next-generation sequencing of P. kovachii
Externí odkaz:
https://doaj.org/article/4fb71b28d6e0455abc66a3209e061088
Autor:
Jhonsy Silva, Nilton B. Rojas-Briceño, Daniel Tineo, Eli Morales, Jhovana Sopla, Jhordy Perez, Nelson Rodríguez, Samia Fernández, Roicer Bautista, Malena Mas, Gabriela Campos, Wildor Gosgot, Lily Juarez, Lorenzo Culqui, Miguel Bautista, Nina Castañeda, Mariños Lopez, Martha S. Calderon, Danilo E. Bustamante
Publikováno v:
Development Studies Research, Vol 9, Iss 1, Pp 129-141 (2022)
The relevance of scientific research to local challenges and the need to produce actionable knowledge that benefits local development have not been evaluated. This study evaluates whether scientific research focused on the Amazonas region is framed w
Externí odkaz:
https://doaj.org/article/71540557452444a0bde37c9303bc86e7
Autor:
Jhordy Perez, Martha Steffany Calderon, Danilo Edson Bustamante, Aline Camila Caetano, Jani Elisabet Mendoza, Samia Littly Jahavely Fernandez-Güimac
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The time of the fermentation process of coffee from northern Peru is variable (9 to 48 hours) since coffee farmers do not use standardized processes, causing a variety of coffee qualities. This study aimed to identify volatile compounds in b
Externí odkaz:
https://doaj.org/article/c02dc4046c3b441894dad12b4a392791
Autor:
Daniel Tineo, Karol B. Rubio, Jegnes B. Melendez, Jani E. Mendoza, Jhonsy O. Silva, Jhordy Perez, Eggleantina E. Esquerre, Melissa Perez-Alania, Samia L. Fernandez, Smith E. Aguilar, Fernando Chuquizuta, Yadira M. Olano, Renzo P. Hoyos, Jaris E. Veneros, Ligia M. Garcia, Natalia Arakaki, Enrique Garcia-Candela, Manuel Oliva, Andres Mansilla, Martha S. Calderon, Jeffery R. Hughey, Danilo E. Bustamante
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 2581-2582 (2019)
Lessonia spicata (Suhr) Santelices is the most ecologically and economically important kelp from Pacific South America. Here, we contribute to the bioinformatics and evolutionary systematics of the species by performing high throughput sequencing on
Externí odkaz:
https://doaj.org/article/f4b16190622b475cb1a913a5f20d3bef
Autor:
Danilo E. Bustamante, Jeffery R. Hughey, Jani E. Mendoza, Daniel Tineo, Jhordy Perez, Manuel Oliva, Santos Leiva, Martha S. Calderon
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 3975-3976 (2019)
Rupicola peruvianus Latham, known as the Andean Cock-of-the-Rock or locally as Tunqui, is distributed in the Andean cloud forests of South America from Venezuela to Bolivia. Here, we contribute to the bioinformatics and evolutionary systematics of th
Externí odkaz:
https://doaj.org/article/da8e057b84ea40e3bfdb362e0298fd62
Autor:
Jhordy Perez, Martha Steffany Calderon, Danilo Edson Bustamante, Aline Camila Caetano, Jani Elisabet Mendoza, Samia Littly Jahavely Fernandez-Güimac
Publikováno v:
Brazilian Journal of Food Technology, Volume: 26, Article number: e2022077, Published: 15 MAY 2023
The time of the fermentation process of coffee from northern Peru is variable (9 to 48 hours) since coffee farmers do not use standardized processes, causing a variety of coffee qualities. This study aimed to identify volatile compounds in both short
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47c017074171a6477dd52abb68e6c6e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100413&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100413&lng=en&tlng=en
Autor:
Samia Littly Jahavely FERNANDEZ-GÜIMAC, Jhordy PEREZ, Jani Elisabet MENDOZA, Danilo Edson BUSTAMANTE, Martha Steffany CALDERON
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e81922, Published: 09 JAN 2023
In this study, the microbiota associated with coffee fermentation from two regions from northern Peru was evaluated. Bacteria and fungi were isolated from coffee farms in the Amazonas and Cajamarca regions and identified using molecular markers 16S r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6968541411a57d6eeafc230409fa09
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100480&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100480&lng=en&tlng=en
Autor:
Rodrigo Cortes, Karina Marquez, Vanessa Martinez, Vilma Aguilar, Zachary Ebie, Daniel Tineo, Lauren Mirassou, Sebastian Quizon, Dee Amos, Kristin Barber-Scott, Linett Garcia, Shawn Sandberg, Sonia De Santos, Mario O. Hernandez, Michael Parr, Mai N. Vang, Martha S. Calderon, Luis Luna, Danilo E. Bustamante, Ariana Santos, Eric Gonzalez, Stephanie M. Cortes Cedillo, Jeffery R. Hughey, Alynna Quezada, Roman Carrasco, Nancy Castro, Cali Murillo, Dalylah Celso, Alejandro Hernandez, Jani E. Mendoza, Jessie Tapia, Gabriela Flores, Luke Evangelista, Itzel Perez-Santana, Long Dao, Jhordy Perez, Horacio Perez, Samia L. Fernandez, Jois V. Carrion
Publikováno v:
Phytotaxa. 507:266-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b60ef6bcf32859845f21284785a8a8e
https://doi.org/10.11646/phytotaxa.507.3.4
https://doi.org/10.11646/phytotaxa.507.3.4
Autor:
Danilo E, Bustamante, Jeffery R, Hughey, Jani E, Mendoza, Daniel, Tineo, Jhordy, Perez, Manuel, Oliva, Santos, Leiva, Martha S, Calderon
Publikováno v:
Mitochondrial DNA. Part B, Resources
article-version (VoR) Version of Record
article-version (VoR) Version of Record
Rupicola peruvianus Latham, known as the Andean Cock-of-the-Rock or locally as Tunqui, is distributed in the Andean cloud forests of South America from Venezuela to Bolivia. Here, we contribute to the bioinformatics and evolutionary systematics of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4396fc8ffdd557accb9ca6f65f330213
https://pubmed.ncbi.nlm.nih.gov/33366277
https://pubmed.ncbi.nlm.nih.gov/33366277
Autor:
Manuel Oliva, Martha S. Calderon, Jeffery R. Hughey, Santos Leiva, Jhordy Perez, Danilo E. Bustamante, Jani E. Mendoza, Daniel Tineo
Publikováno v:
Mitochondrial DNA Part B. 4:3975-3976
Rupicola peruvianus Latham, known as the Andean Cock-of-the-Rock or locally as Tunqui, is distributed in the Andean cloud forests of South America from Venezuela to Bolivia. Here, we contribute to ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::092d58bb17c9c2da2764acaf483eff0a
https://doi.org/10.1080/23802359.2019.1688721
https://doi.org/10.1080/23802359.2019.1688721