Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jhony Alberto Gonzales-Malca"'
Autor:
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, William Lorenzo Aldana-Juárez, Claudia Mabel Palacios-Zapata
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100602- (2023)
The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under debate. The aim of this study was to perform a bibliometric analysi
Externí odkaz:
https://doaj.org/article/10037dce3dd54b5faeea49eb1abef167
Autor:
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, William Lorenzo Aldana-Juárez, Claudia Mabel Palacios-Zapata
Publikováno v:
Animals, Vol 12, Iss 21, p 2976 (2022)
Tenderness is one of the main characteristics of meat because it determines its price and acceptability. This is the first bibliometric study on the trend of research on the role of genes in meat tenderness. A total of 175 original and English-langua
Externí odkaz:
https://doaj.org/article/2e058c56ea974be8bd511f07e46fcd9b
Autor:
Prospero Cristhian Onofre Zapata-Mendoza, Oscar Julian Berrios-Tauccaya, Vicente Amirpasha Tirado-Kulieva, Jhony Alberto Gonzales-Malca, David Roberto Ricse-Reyes, Andres Amador Berrios-Zevallos, Roberto Simón Seminario-Sanz
Publikováno v:
Sustainability. 14:14698
Currently, the population is experiencing severe water stress mainly due to high water consumption by industries. Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46e621ef17f0ffc9b84e4a25bdf46f2
https://doi.org/10.3390/su142214698
https://doi.org/10.3390/su142214698